MOROCCAN CHICKEN TAGINE POCKETS
I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch. Mini flour tortillas can be substituted for pitas. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5h20m
Yield 14 appetizers.
Number Of Ingredients 12
Steps:
- Place chicken in a greased 3- or 4-qt. slow cooker. Combine the salsa, 6 tablespoons pomegranate juice, 1/3 cup dates, honey, Moroccan seasoning and garlic powder; pour over chicken. Cook, covered, on low, until chicken is tender, 5-6 hours., Meanwhile, combine the carrots, mayonnaise, pomegranate seeds and remaining dates. Refrigerate, covered, until serving., Remove chicken from slow cooker; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken and juices to slow cooker. Stir in remaining pomegranate juice; heat through. Serve in pitas with carrot slaw and, if desired, cilantro.
Nutrition Facts : Calories 164 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 194mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.
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Apon Rakib
[email protected]Overall, this is a great recipe for Moroccan chicken tagine. I highly recommend it!
David Almaz√°n
[email protected]The only thing I would change about this recipe is to add more vegetables.
Skylarclemons1985 Clemons
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Mausam Sunar
[email protected]I love how easy this recipe is to follow. Even a beginner cook could make this dish.
Jannat Khuki
[email protected]I'm not usually a fan of chicken tagine, but this recipe changed my mind. The combination of spices and the crispy filo dough was perfect.
Abhay Kandu
[email protected]This was my first time making tagine and it turned out amazing! The chicken was so tender and the sauce was flavorful and aromatic.
Kathryn Lambkin
[email protected]As a Moroccan, I have to say this recipe is spot-on! The spices and flavors are so authentic and delicious. I especially love the crispy filo dough pockets.