MOROCCAN COUSCOUS
This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.
Provided by BenevolentEmpress
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.
- Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 48.1 g, Fat 2.6 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 263.3 mg, Sugar 9.6 g
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md.Anowar Hossen
[email protected]This is the best Moroccan couscous recipe I've found online. Thanks for sharing!
Andjelija Berbakov
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
PuBG & LuDo Trick
[email protected]I highly recommend this recipe. It's one of the best couscous dishes I've ever had.
Uphar Giri
[email protected]This recipe is a must-try for any fan of Moroccan cuisine.
Edwin Sosa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Monkey Man
[email protected]I love the combination of spices in this dish. It's so flavorful and aromatic.
Jonathan Reaves
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Lal Magar
[email protected]I've made this recipe for years, and it's always a crowd-pleaser.
Mr Jordan Sith
[email protected]This recipe is a great way to introduce your family to Moroccan cuisine.
Rayan Haq
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Muzammil Khokhar
[email protected]This is a healthy and flavorful dish that's perfect for a weeknight meal.
Emil Meherremli
[email protected]I'm a vegetarian, and I love that this recipe can be easily adapted to exclude meat.
Angela Holt
[email protected]This is a great recipe for a crowd. I made it for a party, and everyone loved it.
Sohail Jamali
[email protected]I love the versatility of this recipe. I've made it with different vegetables and proteins, and it's always delicious.
Bhabo
[email protected]This was my first time making couscous, and it turned out great! The instructions were easy to follow, and the dish was very flavorful.
Gibson Simon
[email protected]I've made this recipe several times now, and it's always a hit. The combination of spices is perfect, and the couscous is always fluffy and delicious.
Ndodekhaya Ngwane
[email protected]This Moroccan couscous was a delight! The flavors were rich and complex, and the couscous was cooked to perfection. I will definitely be making this again.