MOROCCAN DRY RUB
This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.
Provided by Lucy Selvaggio-Diaz
Categories Rubs
Time 5m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients and mix together thoroughly.
- 2. Rub into the meat of your choice before roasting, broiling, or grilling.
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[email protected]This is the best dry rub I've ever used. It's so flavorful and easy to make.
Joseph Ekalale
[email protected]I love the versatility of this rub. It's great on chicken, lamb, and even vegetables.
Jada Tea
[email protected]The rub is easy to make and can be used on a variety of meats. I've tried it on chicken, lamb, and pork, and it's always been a hit.
Tauhidul Islam
[email protected]This rub is easy to make and adds a ton of flavor to chicken. I will definitely be using it again.
Bao Lee
[email protected]I love the smoky flavor this rub gives to chicken. It's perfect for grilling or roasting.
Robert Bruce
[email protected]This dry rub is a game-changer! My chicken has never tasted so good.
Shameer Saand
[email protected]This rub is amazing! It's the perfect blend of spices and herbs. I used it on chicken and it was so moist and flavorful.
Me monir Hussain
[email protected]This is a great dry rub for chicken or lamb. It's easy to make and adds a lot of flavor. I will definitely be using it again.
GOMIDA SAKUNTHA
[email protected]I've never had Moroccan food before, but this dry rub made it easy to try something new. The chicken came out moist and flavorful, and the rub gave it a nice crispy crust.
Cienna Duran
[email protected]This dry rub is a great way to add flavor to your Moroccan dishes. I used it on chicken and it turned out delicious. The rub is easy to make and can be used on a variety of meats and vegetables.