BUTTERSCOTCH PUDDING II
Chill overnight in individual dishes.
Provided by sal
Categories Desserts Custards and Pudding Recipes
Time 3h
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 65 g, Cholesterol 143.6 mg, Fat 17.3 g, Fiber 0.2 g, Protein 5.7 g, SaturatedFat 10.1 g, Sodium 144 mg, Sugar 58.3 g
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Mayaa
[email protected]This pudding is the perfect comfort food. It's creamy, sweet, and just the right amount of rich.
Charles Plunkett
[email protected]I love that this pudding can be made ahead of time. It's perfect for parties or potlucks.
Jobait Hossain
[email protected]This pudding is a great way to use up leftover butterscotch chips. I always have a bag of them in my pantry and now I know what to do with them.
gammer channel
[email protected]I've made this pudding several times now and it always turns out perfect. It's my go-to recipe for when I need a quick and easy dessert.
Jose Smith
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I was able to make it without any problems.
Md Asif uddoula
[email protected]I made this pudding for my kids and they loved it. They said it was the best pudding they've ever had.
Sheila Brackens
[email protected]I added a little bit of vanilla extract to the pudding and it turned out amazing. It really enhanced the flavor of the butterscotch.
Jide Morsehud
[email protected]This pudding is so easy to make and it tastes like it came from a bakery. I love that it's made with simple ingredients that I always have on hand.
induwara Kauwshal
[email protected]I'm not a big fan of butterscotch, but I decided to give this recipe a try anyway. I'm glad I did because it was surprisingly delicious. The pudding was creamy and smooth, with a subtle butterscotch flavor. I would definitely make it again.
lily coward
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Narman Ekumba
[email protected]This is the best butterscotch pudding I've ever had. The flavor is spot-on and the texture is perfect. I will definitely be making this again.
Payton King
[email protected]I was a bit skeptical about making butterscotch pudding from scratch, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were incredible. The pudding was smooth, creamy, and packed with flavor.
Samkelo Mbatha
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so easy to make and it tasted amazing. My family loved it!
Erfan allah Sayir
[email protected]This butterscotch pudding is divine! It has a velvety smooth texture and a rich, buttery flavor. I love that it's not too sweet, and the butterscotch chips add a nice touch of crunch. I will definitely be making this again and again.