MOROCCAN FISH SOUP
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Provided by Jane Gib
Categories Moroccan
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil, fry the onions and celery and cook gently until transparent.
- add garlic, ginger and chilli and fry for a further 2 minute.
- add cumin, coriander and cinnamon stick, stir and cookn for a further minute.
- add potatoes and cok for 2 minute.
- add the stock and lemon juice and simmer for 20 min or until potatoes are tender.
- add the fish and shellfish, tomatoes herbs and salt and pepper, cook on a low heat until fish is cooked. garnish with extra dill and parsley.
Nutrition Facts : Calories 216, Fat 11, SaturatedFat 1.7, Cholesterol 1.9, Sodium 325.3, Carbohydrate 23.7, Fiber 3.9, Sugar 5.8, Protein 7.6
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Dollars
[email protected]I'm always looking for new fish soup recipes. This one looks like a winner.
Iftakher Alamin
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Creekland Middle
[email protected]This soup is a wonderful blend of flavors and textures. I highly recommend it.
Muhammad Ishal
[email protected]I'd give this recipe 10 stars if I could. It's that good!
Sacdia Mohamed
[email protected]This was my first time making Moroccan fish soup. It was surprisingly easy and turned out great!
Aryan malik
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a special occasion.
Kamran Gujjar
[email protected]This soup is so delicious and healthy. I feel good about feeding it to my family.
koffivi koumako
[email protected]I made this soup for a potluck and it was a huge hit. Everyone asked for the recipe.
David Broughton
[email protected]This soup is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Habib Shigri
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Marjorie Arnold
[email protected]I'm not a huge fan of fish soup, but this one changed my mind. It's so flavorful and well-balanced.
Zawulinl Like
[email protected]This soup is a great way to warm up on a cold day. The spices give it a nice kick.
Fischer Nwaokolo
[email protected]I love the vibrant colors of this soup. It's so inviting and makes me want to dig in.
Ian Kramer
[email protected]This soup was a hit at my dinner party. Everyone raved about the unique flavors.
Min Raj Adhikari
[email protected]This is now my go-to fish soup recipe. It's so flavorful and easy to make. I love that I can adapt it to my own taste by adding different spices or vegetables.
Jainul Hawari
[email protected]Excellent recipe! The soup was easy to make and packed with flavor. I added a bit of extra spice to give it a kick. Highly recommend!
Bertha White
[email protected]I followed the recipe and it turned out great! The soup was flavorful and comforting. My family loved it.
saruk rahmat
[email protected]This Moroccan fish soup was a delightful culinary journey. The blend of spices and the freshness of the fish created a harmonious symphony of flavors. It transported me to the vibrant streets of Morocco.