MOROCCAN FLATBREAD PIZZAS (CAN BE WW)
This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about the size of a hand and should be garlic and coriander flavour as plain ones just don't give the same flavour!
Provided by Shuzbud
Categories Lamb/Sheep
Time 25m
Yield 4 naan mini-pizzas, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F or 180°C.
- Finely dice the red onion and finely chop the fresh parsley and set aside.
- In a non-stick skillet, cook the ground beef or lamb for 2 minutes, mashing it into smaller pieces with a spatula.
- Add the red onion, cumin, pine nuts, paprika and lemon juice.
- Cook the beef or lamb mixture until the meat is completely cooked, about 10 minutes.
- Meanwhile, spread all but 3 tablespoons of the yoghurt onto the four naan breads, as you would spread tomato sauce on a pizza and put in the oven to warm through for 5 minutes.
- Remove the meat mixture from the heat and stir through the remaining 3 tablespoons of yoghurt.
- Remove the naan breads from the oven. Share the meat mixture between the naan breads and put back in the oven for 5 minutes (don't leave it in the oven for too long as the meat would dry out and fall apart on the plate).
- Remove from the oven, scatter with the fresh parsley and serve.
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Nasrullah Armani
[email protected]These Moroccan flatbread pizzas were a fun and easy way to try something new. I'm not a huge fan of harissa, but I thought it was used perfectly in this recipe. The caramelized onions and feta cheese were also a great addition. I will definitely be m
Seidu Fati
[email protected]I'm not a huge fan of spicy food, but these Moroccan flatbread pizzas were surprisingly mild. The harissa sauce had a nice flavor, but it wasn't too hot. The caramelized onions and feta cheese really helped to balance out the flavors. I would definit
treasure baruti
[email protected]These Moroccan flatbread pizzas were a great way to use up some leftover chicken. I added some shredded chicken to the harissa sauce, and it turned out really well. The pizzas were easy to make and they were a hit with my family. I will definitely be
Catlover123
[email protected]I love Moroccan food, and these flatbread pizzas were no exception. The flavors were amazing, and the flatbread was perfectly crispy. I especially loved the harissa sauce. It was the perfect amount of spicy and flavorful. I will definitely be making
Gwan Jeong-ho
[email protected]These Moroccan flatbread pizzas were a delicious and easy weeknight meal. The harissa sauce was easy to make and added a nice kick of heat. The caramelized onions were also a great addition, and they added a touch of sweetness. The feta cheese and fr
Ihemon Emon
[email protected]I'm always looking for new and exciting pizza recipes, and these Moroccan flatbread pizzas definitely fit the bill! The combination of harissa, caramelized onions, and feta cheese was divine. The flatbread itself was crispy and chewy, and it held up
U Malange
[email protected]These Moroccan flatbread pizzas were a hit at my last party! Everyone loved them. They're so easy to make and they're a great way to use up leftover ingredients. I especially loved the harissa sauce. It was the perfect amount of spicy and flavorful.
Hfjsueidj Dhudifi
[email protected]I'm not usually a fan of flatbread pizzas, but these Moroccan flatbread pizzas were a game-changer! The combination of flavors was unique and delicious. The harissa added a nice depth of flavor, and the caramelized onions were the perfect complement.
promise ezeka
[email protected]Wow! I just tried the Moroccan flatbread pizzas and they were incredible. The flavors were so vibrant and well-balanced. The harissa brought a nice kick of heat, while the caramelized onions added a touch of sweetness. The feta cheese and fresh herbs
janell jackson
[email protected]These Moroccan flatbread pizzas were a delightful fusion of Mediterranean and North African flavors. The flatbread itself was perfectly crispy on the outside and chewy on the inside, providing a sturdy base for the flavorful toppings. The combination