HUNGARIAN PEPPER STEAK

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This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one.

Provided by Across the Ocean

Categories     Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs beef pepper steak or 1 1/2 lbs beef stew meat
3 tablespoons oil
1 medium onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons soy sauce
1 teaspoon brown sugar
1 teaspoon salt, (the original recipe stated 2 tsp. I cut it down due to reviews and I tried it again.)
2 teaspoons paprika
1/2 teaspoon mustard
1 1/2 cups water

Steps:

  • Heat oil in large skillet, add beef, sliced onion, garlic.
  • Stir until meat browns and onions are soft.
  • In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
  • Pour sauce over meat; cover and simmer for 2-2 1/2 hours.

Nutrition Facts : Calories 570.4, Fat 42.9, SaturatedFat 14.4, Cholesterol 115.7, Sodium 1519, Carbohydrate 12.8, Fiber 1, Sugar 9.4, Protein 32.9

saidi njihia
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This dish was a disappointment. The steak was tough and the sauce was bland. I would not recommend this recipe.


Mahesh Nath
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This recipe is a keeper! I will definitely be making it again and again.


isabel e
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I've tried many Hungarian pepper steak recipes, but this one is by far the best. The sauce is rich and flavorful, and the steak is cooked to perfection.


Anna Nyamukunda
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This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.


Kot Islm
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I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are amazing, and the steak is cooked perfectly.


Ashish Khatri
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This is a great recipe for a quick and easy weeknight meal. The steak cooks in just a few minutes, and the sauce is simple to make.


ram sharma
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I love the smoky flavor that the paprika gives to this dish. It's the perfect way to warm up on a cold winter night.


Free Crops
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This dish was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.


Anon Haron
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I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.


Mian Mudassir
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I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint. That's a win in my book!


Mahmoud Hamada
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This dish was a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.


Eriks
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!


Naime hassan
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This Hungarian pepper steak was a hit at my dinner party! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this dish again.


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