MOROCCAN GREEN BEAN SALAD
From Metro.ca You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores.
Provided by Dreamer in Ontario
Categories Peppers
Time 24m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Blanch beans in boiling salted water until tender; drain and rinse under cold running water to keep them bright green.
- Meanwhile, soak the apricots in 1 tablespoons (15 mL) lemon juice and 1 tablespoons (15 mL) water to plump them.
- Drain the apricots and add them to the green beans; add remaining vegetables and coriander.
- Add olive oil, couscous spice mix, salt and pepper; add lime juice and remaining lemon juice; adjust seasoning.
- Garnish with grilled zucchini slices.
Nutrition Facts : Calories 195.3, Fat 14.8, SaturatedFat 2, Sodium 69.7, Carbohydrate 16.5, Fiber 3.6, Sugar 9, Protein 2.3
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Bryan Thato
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make green bean casserole, and this is a delicious way to use them up.
leah official
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is flavorful and the beans are cooked perfectly.
Dawit Asegid
[email protected]This salad is a healthy and delicious way to enjoy green beans. I love the addition of the spices.
Kf6t7y Rkufojgu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Alex Percival
[email protected]This salad is a perfect balance of flavors and textures. I highly recommend it!
Jomar Latore
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Gedis TT
[email protected]This salad is a great way to get your daily dose of vegetables.
Goth Cutie
[email protected]I love the bright green color of this salad. It's so inviting!
Zawadi mcharo
[email protected]This salad is a refreshing and healthy side dish that goes well with grilled chicken or fish.
Ray'Quan Walker
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill! I'll be making it again soon.
Musa Kaleem
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Muhammad Saad Sharif
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors.
Nkanyiso Zayn
[email protected]I followed the recipe exactly and my salad turned out great! I love the combination of flavors and textures.
Bhumishwor Sapkota
[email protected]This salad is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Hadeed Ahmed
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is flavorful and the beans are cooked perfectly.
Luhle Tshabalala
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make green bean casserole, and this is a delicious way to use them up.
Aastha Bhatta
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
grace eddings
[email protected]This Moroccan green bean salad is a delightful blend of flavors and textures. The green beans are crisp and tender, the tomatoes and onions add a refreshing sweetness, and the spices give it a warm and savory flavor.