QUICK TURKEY CHILI
Make and share this Quick Turkey Chili recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 27m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Optional garnishes: shredded lowfat cheese, light sour cream, chopped cilantro or onion Heat oil in large saucepan over medium heat.
- Add onion, garlic,and bell peppers.
- Cook 3-4 minutes, stirring occasionally.
- Add turkey, chili powder, cumin, salt, sugar and vinegar.
- Cook another 5 minutes, stirring to break up turkey.
- Add tomatoes, salsa, and beans.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 277.2, Fat 7.9, SaturatedFat 1.9, Cholesterol 59.7, Sodium 620, Carbohydrate 31.6, Fiber 8.6, Sugar 8.4, Protein 21.9
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indika Hettiarachchi
[email protected]This chili is the worst thing I've ever eaten.
jad Jad
[email protected]I'd rather have a salad.
Amriel Davis
[email protected]It's okay in a pinch.
Gerald Okuni
[email protected]I'll eat it, but I won't love it.
Bruce Schrager
[email protected]Not bad.
Ashan Bandara
[email protected]Meh.
Jasim Rana
[email protected]This chili was a disaster! It was too spicy for my taste and the turkey was dry and tough. I ended up throwing it away.
Gaming Bunny
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I had to add a lot of spices to make it palatable.
Hawa Muizdeen
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Tahirarmani Armani
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Emieme Nicholas
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef, which makes it a healthier option.
all account
[email protected]I was skeptical about using turkey in chili, but I was pleasantly surprised. The chili was hearty and flavorful, and the turkey was not dry at all. I will definitely be making this again.
Hajji Makki
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I usually serve it with sour cream, shredded cheese, and tortilla chips.
raeesKZ KZ
[email protected]This turkey chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.