LOW CARB PIZZA (GEORGE STELLA) RECIPE - (4.4/5)
Provided by รก-49261
Number Of Ingredients 28
Steps:
- Place Rack in the center of the oven and preheat to 375. Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans. Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch. Remove crusts from oven and increase the oven temperature to 400 degrees F. Meanwhile, make the sauce: In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent. Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes. Compile the pizzas: Spread the tomato sauce and then the mozzarella cheese evenly over both crusts. Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms. Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano. Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown. Cut each pizza into 8 slices
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Dilwar Dilwar khan
[email protected]I'm not sure what went wrong, but this pizza was a complete disaster. The crust was burnt and the toppings were all over the place.
Purushottam Thapa
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were tasteless.
Fatima Tanoli
[email protected]I would not recommend this recipe to anyone. The pizza was bland and the crust was tough.
Astro Hector
[email protected]This recipe was a waste of time and ingredients. The pizza was not good at all.
Eyad Gaming YT
[email protected]I followed the recipe exactly but the pizza didn't turn out well. The crust was soggy and the toppings were bland.
Rtii Gyu
[email protected]The crust was a bit dry, but the toppings were flavorful. I would recommend adding more sauce to the pizza.
belal mustafa
[email protected]This pizza was a bit too salty for my taste, but overall it was a good low-carb option.
Martins Abraham
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The pizza was surprisingly delicious and the crust was crispy just the way I like it.
Trinidad Hernandez
[email protected]This recipe was easy to follow and the pizza turned out great. The crust was crispy and the toppings were flavorful.
Tammy Boswell
[email protected]I was really impressed with this low-carb pizza. The crust was nice and crispy, and the toppings were flavorful. I would definitely recommend it.
Tanisha Buford
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Tea Top
[email protected]I tried this recipe and it turned out amazing! The pizza was so flavorful and satisfying. I would highly recommend it to anyone looking for a low-carb pizza option.
Dimpal Regmi
[email protected]This low-carb pizza was a great success! The almond flour crust was crispy and flavorful, and the toppings were delicious. I will definitely be making this again.