MOROCCAN KEFTA KEBABS
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Provided by PalatablePastime
Categories Meat
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients until blended.
- Chill for 45 minutes to 1 hour.
- If using bamboo skewers, soak them for 35 minutes to an hour.
- Oil your hands, and divide meat into 24 portions.
- Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
- Set on waxed paper until time to cook.
- Repeat with remaining meat portions.
- Grill for 6 minutes until cooked through.
Nutrition Facts : Calories 502, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 590.2, Carbohydrate 3.1, Fiber 0.7, Sugar 1.2, Protein 42.7
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Ahmed Khalid
[email protected]These kebabs look delicious! I'm going to try them this weekend.
Mike Young
[email protected]I'm allergic to lamb. Is there a substitute I can use?
Atiqullah Toofan
[email protected]I'm not sure what kefta is. I think I'll do some research before I try this recipe.
bazgul pti
[email protected]These kebabs look a bit too spicy for me. I think I'll pass.
Sherrykhan Khan21
[email protected]I'm not sure about the combination of spices in these kebabs. I think I'll stick to my usual recipe.
ope
[email protected]These kebabs look amazing! I can't wait to try them with my family.
Deepak Shakya
[email protected]I'm always looking for new kebab recipes. I'll definitely be checking this one out.
Gagan Rai
[email protected]These kebabs sound easy to make. I think I'll try them for my next party.
princess fiona
[email protected]I'm not a big fan of lamb, but I'm willing to give these kebabs a try.
Portia Mohale
[email protected]These kebabs look delicious! I can't wait to try them.
luvly nataliaaa
[email protected]I'm not sure what I did wrong, but these kebabs were a disaster. They were dry, overcooked, and flavorless.
jeffreytogo
[email protected]These kebabs were too dry. I think I'll try a different recipe next time.
sumit Chauhan
[email protected]The kefta kebabs were a bit bland. I think I'll add some more spices next time.
anish bajagain
[email protected]These kebabs were delicious! I'll definitely be making them again.
MAJOR FF
[email protected]I love these kebabs! They're so easy to make and always a crowd-pleaser.
Pascale H Geffrard
[email protected]These kebabs were amazing! The meat was so tender and the spices were perfect.
Brittany Lyons
[email protected]The kefta kebabs were a bit dry, but the flavor was good. I think I'll add some more moisture next time.
Rana Mudassir
[email protected]These kebabs were easy to make and turned out great. I used ground beef instead of lamb and they were still delicious.
Useless Mangi
[email protected]I'm not usually a fan of lamb, but these kebabs were amazing. The spices were perfectly balanced and the meat was cooked to perfection.
Chidera Ani
[email protected]These kefta kebabs were a hit at my last party! Everyone loved the smoky flavor and the tender, juicy meat. I'll definitely be making them again soon.