MOROCCAN LAMB
This easy lamb stew comes together in just 45 minutes. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a 5-quart saucepan with a tight-fitting lid, heat oil over high heat. Swirl to coat bottom of pan. Season lamb with salt and pepper; cook until browned, 3 to 5 minutes. Transfer to a plate.
- Reduce heat to medium. Add onion and garlic; cook, stirring occasionally, until softened, 2 to 4 minutes. Add paprika, apricots, prunes, tomatoes, and 3 cups water. Bring to a boil; reduce heat. Simmer, partially covered, until tomatoes begin to break apart and sauce is thickened, 25 to 30 minutes.
- Return lamb and any accumulated juices to pan; cook until heated through, about 1 minute. Stir in cilantro and lime juice. Serve lamb with couscous, if desired; garnish with more cilantro.
Nutrition Facts : Calories 371 g, Fat 13 g, Fiber 4 g, Protein 31 g
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David Brandon
[email protected]This recipe is a great way to impress your guests. The lamb is cooked perfectly and the sauce is packed with flavor. I served it with roasted vegetables and it was a delicious and memorable meal.
Pradip Kc
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb and the sauce. I will definitely be making it again.
Ashley Shea
[email protected]This recipe was a huge disappointment. The lamb was tough and the sauce was bland. I won't be making it again.
Sk sohan Sk sohan
[email protected]I followed the recipe exactly and the lamb turned out tough and dry. I'm not sure what went wrong.
Eli Shane
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious and impressive meal.
Naod Mesfin
[email protected]I'm not a fan of lamb, but I tried this recipe and it was surprisingly good. The lamb was cooked perfectly and the sauce was flavorful. I'd definitely make it again.
Technical Poros
[email protected]I love this recipe! The lamb is always tender and flavorful, and the sauce is amazing. I serve it with couscous and it's always a crowd-pleaser.
Vikas Raj
[email protected]This recipe was easy to follow and the lamb was delicious. I would definitely make it again.
Star Shot
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The sauce was a bit too spicy for my taste, but I could easily adjust that next time.
Victor Nkoma
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the sauce was packed with flavor. I served it over rice and it was a delicious and satisfying meal.
Obiora Testimony
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Evah Chikunga
[email protected]This Moroccan lamb recipe was a hit with my family! The lamb was fall-off-the-bone tender and the sauce was flavorful and rich. I served it with couscous and roasted vegetables, and it was a perfect meal.