EASY SPINACH AND MUSHROOM TART (SIDE DISH)
This is based on my other quickie, recipe #350071, but it contains no feta and no cream. Some evenings I am truly lazy when it comes to cooking dinner, but we are not fans of frozen or tinned vegs. So this is a life-saver, because no other side dish is needed when you make this, it's no-nonsense and very quick. Do not use swiss chard, because the leaves are too hard and tend to dry out on top: use the soft English spinach with the small leaves. I buy the conveniently cleaned spinach in the bags. Some small yoghurt containers are 5 oz (150g) and others are 6 ox (175 g). Won't make a difference which you use.
Provided by Zurie
Categories Spinach
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 deg F/160 deg Celsius.
- Grease a tart plate with butter.
- Tear up or cut up the spinach roughly, and put into a mixing bowl.
- Add the chopped mushrooms and onion to the spinach.
- Whisk the eggs in another bowl, and add the yoghurt, seasoning salt, Tabasco and garlic. Whisk well. Add to the spinach mixture.
- Mix through well with a spatula, wooden spoon, or your hands!
- Pat the whole lot into the greased tart plate. Use your hands to flatten it a little -- it should fit well into an ordinary-size tart pan or plate.
- Drizzle over the olive oil, and then sprinkle with the dried breadcrumbs. Bake for 45 minutes, or until slightly puffed up and set.
- * If you want, change the seasonings, or add more salt than suggested, as seasoning salt alone might not be enough. Nutmeg can also be added to the wet mixture.
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Judy Griffin
[email protected]This tart is a must-try for any spinach and mushroom lover. It's easy to make, it's delicious, and it's perfect for any occasion.
Aajohn Bryant
[email protected]I'm giving this tart a perfect 10 out of 10. It was the best spinach and mushroom tart I've ever had.
Khaled Vai
[email protected]This tart is a 9 out of 10 for me. It was absolutely delicious, and it was the perfect dish for a special occasion.
Md Jahid Hasan Jibon
[email protected]I'm rating this tart an 8 out of 10. It was easy to make, it tasted great, and it was a hit with my family.
samino Emmanuel
[email protected]I would give this tart a 7 out of 10. It was delicious, but it was a bit too rich for my taste.
Claudia Garcia
[email protected]I'm giving this tart a 3 out of 5 stars. It was easy to make, and it tasted good, but it wasn't anything amazing.
Gesny Charles
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
AYOUB DAMER
[email protected]This tart was a bit too rich for my taste. I think I would have preferred a lighter, more delicate filling.
Samsad Khan
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overcooked it.
MohammadReza Mousavi
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I had hoped. The filling was a bit too runny, and the crust was a bit too soggy.
Ricarte Soler
[email protected]The crust on this tart was a bit too thick and dense for my liking. I think I would have preferred a thinner, flakier crust.
E G
[email protected]This tart was a bit too bland for my taste. I think I would have liked it more if I had added some more herbs or spices to the filling.
masry lydia
[email protected]I've made this tart several times, and I've never been disappointed. It's the perfect dish for a quick and easy weeknight meal, or for a special occasion. I highly recommend it!
Jony Mia
[email protected]This tart is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen spinach, and that I can add other vegetables, like artichokes or sun-dried tomatoes, to change up the flavor.
Abigal Wheatman
[email protected]I'm not a huge fan of spinach, but I loved this tart! The mushrooms and cheese really balance out the flavor of the spinach, and the crust is so flaky and buttery. I'll definitely be making this again.
Amber Dobbin
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together, and it always turns out delicious. I've made it for brunch, lunch, and dinner, and it's always a crowd-pleaser.
Muhammad Abass M a
[email protected]This spinach and mushroom tart was a hit at my last dinner party! The flaky crust and creamy filling were perfect, and the pop of flavor from the mushrooms and spinach was divine. I'll definitely be making this again.