MOROCCAN LAMB KEBABS WITH GOLDEN COUSCOUS
Provided by Bruce Aidells
Categories Lamb Backyard BBQ Dinner Apricot Summer Grill Grill/Barbecue Couscous Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Whisk first 9 ingredients in medium bowl to blend. Transfer 1/2 cup marinade to small bowl; cover, chill, and reserve as basting sauce. Add lamb to remaining marinade in medium bowl; toss to coat. Marinate 2 hours at room temperature or cover and refrigerate overnight.
- Prepare barbecue (medium-high heat). Remove lamb from marinade. Thread lamb cubes onto 8 skewers, dividing equally. Thread apricots and onion chunks alternately on remaining 8 skewers. Brush all skewers with some of reserved 1/2 cup marinade. Sprinkle onion-apricot skewers with salt and pepper. Grill onion-apricot skewers until onions soften and begin to brown, occasionally turning and basting with marinade and moving skewers to cooler part of barbecue if necessary to keep apricots from burning, about 10 minutes. Grill lamb to desired doneness, turning occasionally, about 8 minutes for medium-rare.
- Mound Golden Couscous on platter. Top with skewers and serve.
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Bed Nath
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was so tender and flavorful, and the couscous was cooked to perfection.
Malik Ayaz
[email protected]These kebabs are a great way to use up leftover lamb. I always have some leftover lamb after Easter, and these kebabs are a great way to use it up.
Zarukh Mughal
[email protected]I love the combination of the lamb and couscous in these kebabs. The lamb is so tender and flavorful, and the couscous is fluffy and light.
Shone Tanyaradzwa Nyamandwe
[email protected]These kebabs are a great way to add some flavor to your weeknight meals. They're easy to make and they're always a hit with my family.
tantia wood
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was so tender and flavorful, and the couscous was cooked to perfection.
fridx bergs
[email protected]These kebabs are a great way to use up leftover lamb. I always have some leftover lamb after Easter, and these kebabs are a great way to use it up.
Thabiso Waka
[email protected]I love the combination of the lamb and couscous in these kebabs. The lamb is so tender and flavorful, and the couscous is fluffy and light.
Sun Tamang25
[email protected]These kebabs are a great way to add some flavor to your weeknight meals. They're easy to make and they're always a hit with my family.
Md Monirul Monirul
[email protected]I made these kebabs for my family last night and they loved them. The lamb was so tender and flavorful, and the couscous was fluffy and light.
Capo hella cool
[email protected]These kebabs are a great way to use up leftover lamb. I always have some leftover lamb after Easter, and these kebabs are a great way to use it up.
Rajib Hoshan
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The meat was so tender and flavorful, and the couscous was cooked to perfection.
Alma Gaitan
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Ibtsam Naeem
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and flavorful, and the couscous is always fluffy and light.
Tahi islam
[email protected]This is one of my favorite recipes. I love the combination of the lamb and couscous. The kebabs are always so tender and juicy, and the couscous is always cooked perfectly.
Del1te
[email protected]I made these kebabs for a party last weekend and they were a huge hit! Everyone loved them. The lamb was so juicy and the couscous was fluffy and flavorful.
Tajwan Tarheb islam
[email protected]These lamb kebabs were absolutely delicious! The meat was so tender and flavorful, and the couscous was cooked to perfection. I will definitely be making this recipe again.