MOROCCAN MEATBALLS
Provided by Guy Fieri
Categories side-dish
Time 1h30m
Yield 15 to 20 servings
Number Of Ingredients 21
Steps:
- For the sauce: Mix together the tomato sauce, cilantro, cumin, harissa, paprika and cinnamon.
- For the meatballs: Preheat the oven to 500 degrees F. Soak the bread in just enough water to cover for 1 minute. Pour into a colander and let sit for 10 minutes. Squeeze all the excess water out.
- Meanwhile, gently cook the onions and garlic until translucent. Let cool, then transfer to a bowl. Add the chuck, pork, cilantro, parsley, cumin, paprika, pepper, salt, chile powder, ginger and eggs and mix thoroughly.
- Portion and shape the mixture into 3 1/2-ounce balls. Heat oil over medium-high heat in a large saute pan and brown the meatballs on all sides.
- Transfer to a large baking dish, cover with the meatball sauce and wrap with aluminum foil. Braise the meatballs in the oven until cooked through but not dry, 20 minutes.
- Let cool slightly, then serve.
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Nini Geming
[email protected]I'm not a big fan of Moroccan food, but these meatballs were surprisingly good. The spices were well-balanced and the sauce was flavorful without being too heavy.
mdshahalam5
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.
salim shah
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy, and the sauce was delicious. I served them with a side of couscous.
Udit Kr
[email protected]I used ground turkey instead of beef and lamb, and the meatballs were still very good. The sauce was also very flavorful. I served them with a side of roasted vegetables.
Rima Austin
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The meatballs were still very flavorful and delicious. I served them with a side of yogurt sauce.
Libaan Maxamed
[email protected]These meatballs were very easy to make and they turned out great! The sauce was flavorful and the meatballs were moist and juicy. I served them with a side of rice.
rihanna
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Riz ESCOTON
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy, and the sauce was delicious. I served them with a side of couscous.
Muchunguzi Sweetbert
[email protected]I used ground turkey instead of beef and lamb, and the meatballs were still very good. The sauce was also very flavorful. I served them with a side of roasted vegetables.
Hi Hlo
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The meatballs were still very flavorful and delicious. I served them with a side of yogurt sauce.
Ronna Lama
[email protected]These meatballs were very easy to make and they turned out great! The sauce was flavorful and the meatballs were moist and juicy. I served them with rice and vegetables.
Husnain Nasir
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Maher Serhal
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Abdi Fataax
[email protected]I've made these meatballs several times now, and they're always a hit. They're so flavorful and moist, and the sauce is delicious. I usually serve them with couscous or rice.
Arman Manoj
[email protected]These meatballs were easy to make and turned out great! I used ground beef and lamb, and the combination was perfect. The sauce was also very good, and I served it over rice.
George Bell
[email protected]I'm not a big fan of Moroccan food, but these meatballs were surprisingly good. The spices were well-balanced and the sauce was flavorful without being too heavy.
Bigkilla.t
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.