Serve your family with these marinated Moroccan olives - a flavorful appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 8-inch nonstick skillet, heat 2 tablespoons oil 1 minute. Add fennel seed, coriander seed, cumin seed, pepper flakes and garlic; cook and stir over medium heat 1 minute or until fragrant. Remove from heat. Add olives and orange peel; stir until olives are coated.
- Divide mixture between 2 small jars or containers with tightfitting lids. Pour 3/4 cup oil over mixture in jars. Cover; refrigerate at least 4 hours before serving. Serve at room temperature. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 308, Carbohydrate 2 g, Fat 7, Fiber 1 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 205 mg
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Jayden Dean
jayden_d@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Kweku Etru
kweku@aol.comI'm not a big fan of olives, but I loved these. They were so flavorful and addictive.
Salman Mohamed
mohameds26@gmail.comThese olives are a great addition to any appetizer platter. They are also a delicious snack on their own.
Sudhan Malla
malla_s@gmail.comI've tried other Moroccan olive recipes, but this one is by far the best. The olives are so flavorful and juicy.
Slick Moorehead
moorehead-slick@hotmail.co.ukI made these olives for a party and they were a huge hit. Everyone loved them!
Kgatello Moloi
moloikgatello2@yahoo.comThis is a great recipe for a quick and easy appetizer. The olives can be made ahead of time and stored in the refrigerator.
Sunday Enoshi
s@gmail.comI love the combination of flavors in this dish. The olives are savory, spicy, and slightly sweet.
Mohaz Pak
m-p46@gmail.comI've made this recipe several times and it always comes out great. The olives are always a crowd-pleaser.
Pischinger
pischinger@gmail.comThese olives were easy to make and packed with flavor. I will definitely be making them again.
Davis Sydney
d-sydney@gmail.comI followed the recipe exactly and the olives turned out perfectly. They were slightly spicy and had a nice tang to them.
Malaya Jenkins
j29@hotmail.comAbsolutely delicious! The olives were flavorful and tender. I served them as an appetizer and they were a huge hit.