HOT MILK SPONGE CAKE I
We make this, and top it with Broiled Coconut Topping! Really easy!
Provided by ZOOKIE
Categories Desserts Cakes Sponge Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
- Whisk together the flour and baking powder, and add to egg mixture until just combined.
- In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
- Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Remove cake from oven; preheat oven's broiler.
- Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 42.6 g, Cholesterol 56.5 mg, Fat 10 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 128.2 mg, Sugar 30.8 g
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Vegas Winter
[email protected]I'm not a huge fan of milk, but this cake looks so good that I might have to give it a try.
SUMAIRA KANWAL
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Turb Kafelon
[email protected]I can't wait to try this cake! It looks so delicious.
Robert Casillas
[email protected]This cake is perfect for a special occasion or just a simple weeknight dessert.
nosiphiwo zama
[email protected]This cake is a classic for a reason! It's moist, fluffy, and delicious.
Mainstream Decoy
[email protected]I love this cake! It's so simple to make and it's always a hit with my family and friends.
Zainab Naseem
[email protected]This cake was delicious! The milk made it very moist and the vanilla flavor was perfect.
Crystalann
[email protected]This cake was very easy to make and it turned out great! I would definitely recommend this recipe to others.
Iqra Khan
[email protected]I'm not a huge fan of milk, but this cake was surprisingly good! The milk flavor was very subtle and it didn't overpower the other flavors.
Irabor odemijie Efaemioda
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and it was very moist.
Asadkhan Asadkhan
[email protected]I made this cake for my family and they all raved about it! It was so easy to make and it turned out so delicious. I will definitely be making this cake again.
OBA Oluwakeji Abeni
[email protected]This cake was so moist and fluffy! I loved the delicate flavor of the milk and the hint of vanilla. It was the perfect treat for a cold winter day.