MOROCCAN OVEN ROASTED SESAME POTATOES
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great plain, with more harissa, ketchup, or a little yogurt dip.
Provided by PalatablePastime
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Peel the potatoes if you like, but as long as they are well scrubbed, they give a nice earthy taste if you leave them on.
- Cut the potatoes into chunks about 1-inch large across.
- Place the chunks into a bowl and add harissa and toss until potatoes are evenly coated.
- Add olive oil and toss again.
- Sprinkle potatoes with salt and sesame seeds and toss one more time.
- Spread foil on a large baking sheet and oil lightly (foil helps with clean-up later).
- Place seasoned potato chunks on baking sheet in a single layer.
- Bake potatoes at 375F for 30 minutes, then using spatula, turn potatoes so that the other side can cook, and bake 15 minutes more or until potatoes are tender and deep golden.
- Squeeze lemon over potatoes before serving.
- Serve at once.
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TT RAFI
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Kashi Butt
[email protected]I love the combination of spices in these potatoes. They're the perfect balance of sweet and savory.
Gumisiriza Bright
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Waseem Jam
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Dilusha Desilwa
[email protected]These potatoes are a great way to add some flavor to your meals. They're also a good source of fiber.
mike woods
[email protected]These potatoes are so easy to make and they're always a hit with my family and friends.
Katt Fågel
[email protected]I love the crispy sesame seeds on these potatoes. They add a great crunch and flavor.
Younes Chekikene
[email protected]These potatoes are a great side dish for any meal. They're also a good way to get your kids to eat their vegetables.
Esihle Mukelo
[email protected]I'm always looking for new ways to cook potatoes, and these Moroccan Oven-Roasted Sesame Potatoes are a great addition to my repertoire. They're flavorful and easy to make.
Ijaz Rajput
[email protected]These potatoes are so easy to make and they're so delicious. I love the crispy sesame seeds.
Lutwama Stuwart
[email protected]I'm not a big fan of potatoes, but these Moroccan Oven-Roasted Sesame Potatoes are amazing! I'll definitely be making them again.
Prudent Chimzi
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
afsal vengakkal
[email protected]I love the combination of spices in these potatoes. They're the perfect balance of sweet and savory.
Harry Rees
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
nupur sumaiya121
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Wajeed Ali
[email protected]These potatoes are a great way to add some flavor to your meals. They're also a good source of fiber.
Pam Ritchie
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Mtho Astrah
[email protected]These potatoes are so delicious! I especially love the crispy sesame seeds.
Andy Mfalme
[email protected]I love how easy these potatoes are to make. Just toss them with some spices and sesame seeds, and roast them in the oven. They're a great side dish for any occasion.
Mondli Zondo
[email protected]These Moroccan Oven-Roasted Sesame Potatoes were a hit at our dinner party! The combination of spices and sesame seeds gave them a unique and flavorful taste.