MOROCCAN PEANUT COUSCOUS WITH PEAS
Make and share this Moroccan Peanut Couscous With Peas recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Southwest Asia (middle East)
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat canola oil in a 2 1/2 or 3 qt saucepan, over medium heat. Add the onions, bell pepper, and garlic. Cook until just translucent. Add the broth and bring to a boil. Whisk in the peanut butter and cumin. Blend well. Season with salt and pepper as needed. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. Remove from heat. Cover and let sit about 5 minutes or until the liquid is absorbed. Fluff with a fork and serve.
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Silent Boy
[email protected]This recipe was easy to follow and the end result was delicious. The peanut sauce was creamy and flavorful, and the peas added a nice pop of color. I'll definitely be making this again.
Abinas Tamang
[email protected]I'm not a fan of peanut sauce, but I decided to try this recipe anyway. I'm glad I did! The peanut sauce was actually really good, and the peas added a nice crunch. I'll definitely be making this again.
Orefemetse Fefe
[email protected]This dish was a bit time-consuming to make, but it was worth it. The peanut sauce was so flavorful, and the peas added a nice touch of sweetness. I'll definitely be making this again for special occasions.
Nwaroh Amaka
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The peanut sauce was amazing, and the peas added a nice crunch. I'll definitely be making this again.
Imran bhatti
[email protected]This recipe is a great way to use up leftover chicken or beef. The peanut sauce is so versatile, and the peas add a nice pop of color. I'll definitely be making this again.
Rj Mahmud
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination, and the peas added a nice touch of sweetness. I'll definitely be making this again.
Steven Randall
[email protected]I followed the recipe exactly, and it turned out perfectly. The couscous was light and fluffy, the peanut sauce was creamy and flavorful, and the peas added a nice crunch. I highly recommend this recipe.
Juaber Khan
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and savory, and the peas added a nice pop of color. I'll definitely be making this again for my friends and family.
Vincenzo Antinoro
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The peanut sauce was so flavorful and creamy, and the peas added a nice crunch. I'll definitely be making this again.
Retan Amr
[email protected]This Moroccan peanut couscous was a delight! The combination of flavors was amazing, and the peas added a nice pop of color and freshness. I'll definitely be making this again.