PESCADO VERACRUZANO (BAKED FISH VERACRUZ STYLE)
Provided by Craig Claiborne
Categories dinner, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Squeeze lime and rub fish with juice. Coarsely chop lime rind and put in cavity. Sprinkle fish inside and out with pepper. Place in baking dish.
- Heat oil in saucepan and add onion and garlic and cook, stirring, until wilted. Add green peppers and stir briefly. Add oregano, pepper flakes and tomatoes. Bring to boil and let cook about 10 minutes.
- Pour sauce over fish and place in oven. Bake, basting often with sauce, about 30 minutes or until done. When cooked, back fin bones will slip out easily when tugged. Brush fish with sauce and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 181 milligrams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cameron Prentice
[email protected]This recipe is a disgrace to Mexican cuisine.
Sanaullah Niamati
[email protected]I'm never making this dish again.
Lincoln Syster
[email protected]I'm surprised this recipe has so many good reviews.
Pyroman 669
[email protected]This recipe needs some serious improvement.
Omar Haydar
[email protected]I would not recommend this recipe to anyone.
M Rahman Rubel
[email protected]This dish was a waste of time and ingredients.
arnav singh
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Sadia Javed
[email protected]This recipe was a little too bland for my taste.
Sofi Grigoryan
[email protected]I had a hard time finding some of the ingredients, but the dish was worth the effort.
KaeLea Edwards
[email protected]The fish was a little overcooked, but the sauce was delicious.
Shafqat Ali
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Rob Robinson
[email protected]The flavors in this dish were incredible. I would definitely make it again.
Honey Shah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
MD Hachan Ali
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy skin on the fish.
Barkat Tv
[email protected]I'm not a huge fan of fish, but this dish was amazing. The sauce was flavorful and the fish was cooked to perfection.
manik ikbal
[email protected]This dish was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.