MOROCCAN PORK CASSEROLE
This is one of DH's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated.
Provided by Daydream
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
- Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
- Add chili sauce, squash, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
- Transfer contents of skillet to a casserole dish, cover tightly and cook in the oven for 45 minutes.
- Check once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
- When the meat and squash are tender, stir through the fresh cilantro and serve with rice.
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Adolfo Alcala
[email protected]I'm not sure about this recipe. I'm not a big fan of pork.
Hicool Bolaji
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Lebohang Clarence Jnr
[email protected]I can't wait to try this recipe!
Faizan QURESHI
[email protected]This casserole is a perfect dish for a special occasion.
Jemila Karim
[email protected]This casserole is a great comfort food.
manik dada
[email protected]I love the crispy topping on this casserole.
Nokulunga Nomah
[email protected]This casserole is a great way to use up leftover pork.
VU Help Forum
[email protected]I love that this recipe can be made ahead of time. It's perfect for a busy weeknight meal.
Jody Mcmurray
[email protected]This casserole is so easy to make and always turns out great.
Bokamoso Mabala
[email protected]I love the flavors in this casserole. It's a perfect blend of spices.
Renesmee Jacques
[email protected]This is my go-to recipe for pork casserole. It's always a winner.
Kashi 520
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
mhiz spectacular
[email protected]This recipe is a keeper! The pork was so tender and flavorful and the sauce was delicious. I served it with rice and a side of roasted vegetables.
Gentle Thomas
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The spices were perfectly balanced and the pork was cooked perfectly. I will definitely be making this again.
Subhan Ullah
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
SM Media King
[email protected]I love this recipe! The pork is always so tender and the sauce is so flavorful. I usually serve it with mashed potatoes and a side of green beans.
Ranjan Candra
[email protected]This recipe was easy to follow and the casserole turned out great. The pork was tender and flavorful and the sauce was delicious. I served it with rice and a side of steamed broccoli.
Imdad ali Rajper
[email protected]I made this casserole for a dinner party and everyone loved it. The spices were perfectly balanced and the pork was so juicy. I will definitely be making this again.
Jesrael Kuso
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The sauce was rich and flavorful and the pork was cooked to perfection. I served it with couscous and a side of vegetables.
Abu Luck
[email protected]This Moroccan pork casserole was a hit with my family! The flavors were incredible and the meat was so tender. I will definitely be making this again.