EGGNOG CREME BRULEE
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I think that would be so yummy.' So, I bought some eggnog and set about finding out if it is possible, and it is. You can also take the same recipe and pour it into a prepared pie crust for an eggnog custard pie. It's a lot less work and hassle than individual ramekins.
Provided by Brian M Jones
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish, and fill the dish with water to half-way up the sides of the ramekins.
- Pour the eggnog into a pan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes.
- Meanwhile, place the egg yolks and sugar into a mixing bowl; beat until light colored and frothy. Stir in the mascarpone until well blended and smooth. Whisk 1/4 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Pour the mixture through a fine sieve to remove any egg strands. If desired, stir in the nutmeg, cinnamon, and vanilla. Pour into the prepared ramekins, dividing evenly.
- Bake in preheated oven until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
- Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 30.8 g, Cholesterol 306 mg, Fat 23.7 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 88 mg, Sugar 23.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Mars
[email protected]I'm giving this recipe 5 stars. It's a keeper!
aleissa Scott
[email protected]This is one of the best creme brulees I've ever had.
nomso emereole
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Muhammad Abdul Haseeb
[email protected]This is a must-try recipe for any eggnog lover.
joaquin barrios
[email protected]I'm so glad I found this recipe. It's a new holiday favorite!
Kgomotso Mpedi
[email protected]This was the perfect dessert to end my holiday meal.
Sher Dil
[email protected]I'm definitely going to make this again for my next dinner party.
Oreye Divine_Grace
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Arash Hassanzadeh
[email protected]I'm not a big fan of eggnog, but I really enjoyed this creme brulee. The eggnog flavor was subtle and it wasn't too sweet.
Rosetta Bullard
[email protected]I used a kitchen torch to caramelize the sugar topping. It was easy to do and it looked very impressive.
Sseruwugge Vicent
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
sk skkhan
[email protected]I made this for my family and they loved it. It was a great way to use up some leftover eggnog.
Adel Alaufi
[email protected]The burnt sugar topping is a must! It adds a nice crunch and flavor to the creamy custard.
Natti Natti
[email protected]I love the combination of eggnog and creme brulee. It's a unique and festive dessert that's perfect for the holidays.
Lindeni Mpofana
[email protected]This was my first time making creme brulee and it was surprisingly easy. The instructions were clear and concise, and the results were delicious.
Audrey Makayla
[email protected]I've made this recipe several times now and it always turns out perfectly. It's the perfect dessert for a special occasion or a cozy night in.
Ad Ayush
[email protected]This eggnog creme brulee was a hit at my holiday party! It was creamy, rich, and had the perfect amount of sweetness. The burnt sugar topping added a nice touch of texture and flavor.