MOROCCAN PORK TAGINE
Steps:
- Combine flour, cumin, paprika, saffron, pepper and ginger in medium bowl; blend well. Toss pork in flour mixture to coat. Heat oil in large nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Stir in garlic; add pork. Cook 4 to 5 minutes or until pork is no longer pink, stirring occasionally. Add 3/4 cup chicken broth and raisins; bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 7 to 8 minutes or until pork is cooked through, stirring occasionally. Meanwhile, bring remaining 1-3/4 cups chicken broth to a boil in medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Spoon couscous onto 4 plates; top with pork mixture. Sprinkle with cilantro and almonds.
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Ateeiq Khand
[email protected]This is my go-to recipe for a special occasion dinner. It's always a hit with my guests, and it's so easy to make.
Ishfaq ansari Ahmed
[email protected]This tagine is so easy to make, and it's a great way to use up leftover pork. I always have some in my freezer for when I need a quick and easy meal.
AK 47 Nepal
[email protected]I love the way the apricots and almonds add a little sweetness and crunch to this dish. It's a really unique and flavorful tagine.
MiftHul Jod
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ram Bhai
[email protected]The flavors in this dish are amazing! The spices are perfectly balanced and the pork is cooked to perfection. I highly recommend this recipe.
Gazi Shtavica
[email protected]This tagine is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a casual weeknight meal. It's always a hit.
Jonathan Negron
[email protected]I love the combination of sweet and savory in this dish. The apricots and honey add a nice sweetness to the pork, while the spices give it a savory kick. It's the perfect balance of flavors.
Krisztian Gyanti
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauce is flavorful and rich.
Samir Mandal
[email protected]I'm not a huge fan of pork, but this tagine was delicious! The spices were perfectly balanced and the meat was cooked to perfection. I will definitely be making this again.
Bs Nz
[email protected]This Moroccan pork tagine was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and aromatic. I served it over couscous, and it was the perfect comfort food for a cold winter night.