MOROCCAN RICE
I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb cutlets
Provided by Latchy
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse rice under cold water until water runs clear; drain.
- Place rice in a microwave-safe rice cooker or bowl.
- Add enough stock until it covers the rice by 2cm.
- Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes.
- Cook on Medium/500watts/50% for a further 7 minutes.
- Remove from microwave and set aside.
- Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl.
- Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant.
- Add raisins, orange rind and juice.
- Cook on high for 1 minute.
- Add the nut mixture and coriander to the rice and stir gently to combine.
- Taste and season with salt and pepper.
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Rory
[email protected]This rice dish was a bit too bland for my taste. I think it could have used more spices.
Alishba Noor
[email protected]I was looking for a new rice recipe, and this one caught my eye. I'm so glad I tried it, because it was amazing! The rice was fluffy and flavorful, and the spices were perfectly balanced.
MD.Rejaul karim
[email protected]This rice dish was easy to make and turned out delicious! I especially loved the combination of spices.
Brian Behm
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to introduce your family to Moroccan cuisine.
Uttam Parkash
[email protected]I followed the recipe exactly, but my rice came out dry and bland. I'm not sure what went wrong.
Sunshine King_throne
[email protected]This rice dish was a bit too spicy for my taste, but other than that it was very good.
Happy Thomas
[email protected]I've made this rice dish several times now, and it's always a hit with my family. It's a great side dish for any Moroccan meal.
Sohan mia
[email protected]This was my first time making Moroccan rice, and it was a success! The rice was perfectly cooked and the spices were delicious.
Prasad Shah
[email protected]I'm not a big fan of Moroccan food, but this rice dish was surprisingly good. The spices were flavorful without being overpowering.
Susmita Raut
[email protected]This rice dish was easy to make and turned out great! The spices gave it a really nice flavor.
Kai-Xuan Chai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is always fluffy and flavorful, and the spices are perfectly balanced.
Rosa Ayon
[email protected]I followed the recipe exactly, but my rice came out mushy. I'm not sure what went wrong.
MT Tamim
[email protected]This rice dish was a bit bland for my taste. I think it could have used more spices.
Loktam Sanil
[email protected]I was looking for a new rice recipe, and this one caught my eye. I'm so glad I tried it, because it was amazing! The rice was fluffy and flavorful, and the spices were perfectly balanced.
Kellie Rich
[email protected]This was a nice change from my usual rice dishes. The spices gave it a unique and flavorful taste.
joseph ongeri
[email protected]I've made this rice dish several times now, and it's always a hit with my family and friends. It's a great side dish for any Moroccan meal.
kaitlyn Hanna
[email protected]This Moroccan rice dish was easy to make and absolutely delicious! The combination of spices and flavors was perfect, and the rice cooked up perfectly.