JUMBO SHELLS STUFFED WITH CRABMEAT
This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French bread.
Provided by Dona England
Categories Pasta Shells
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta shells, gently until al dente.
- Remove with a slotted spoon to drain.
- While still hot mix carefully with 1 tablespoon olive oil, 2.
- tablespoons lemon juice and 1 tablespoon parsley.
- Drain any juice from crabmeat, discard juice.
- Mix the crab with remaining olive oil, lemon juice, capers, nuts, parsley, salt and cayenne pepper.
- Stuff shells and refrigerate until shortly before serving.
- Arrange lettuce on salad places, add 2 shells per plate.
- Drizzle lightly with vinaigrette dressing.
- Garnish with watercress and lemon wedges.
- Cooking time is fridge time.
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Aqib Ch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed shells are so flavorful and satisfying. I highly recommend this recipe for a special occasion dinner.
Sadaf Hasan
[email protected]I made this recipe for my family last night and they loved it! The crab filling was delicious and the shells were cooked perfectly. I will definitely be making this again.
Anita Jennings
[email protected]5 stars! This recipe is a keeper. The stuffed shells were a hit at my dinner party. Everyone raved about the creamy crab filling and the perfectly cooked shells.
Klaidi Gjika
[email protected]This recipe was easy to follow and turned out great! The crab filling was flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
fraser
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the crab filling and the creamy sauce. I will definitely be making this again.
Amiro Maestro
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion dinner.
Brenda Chombe
[email protected]I've tried several different recipes for stuffed shells, and this is by far my favorite. The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
Shahzaib khnx
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The crabmeat was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Arinaitwe maureen
[email protected]This recipe is a bit time-consuming to make, but it's worth it! The stuffed shells are so delicious and satisfying. I would definitely recommend this recipe for a special occasion dinner.
Ninsiima Julius
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The jumbo shells are the perfect size for a hearty meal, and the crabmeat filling is delicious. I always get compliments when I make this dish.
Md Rasedul Isalm Akash
[email protected]This recipe was easy to follow and turned out great! The crab filling was flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Fahim Islam
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the crab filling and the creamy sauce. I will definitely be making this again.
carlos rodriguez
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion dinner.
The Wizard
[email protected]I've tried several different recipes for stuffed shells, and this is by far my favorite. The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
Rash Bean
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best crab dish he's ever had. Thanks for sharing this recipe!
Owaisjutt Owaisjutt
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The stuffed shells were so delicious and satisfying. I would definitely recommend this recipe for a special occasion.
Md Soyaeb
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The crabmeat was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Hayden Ricklefs
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The jumbo shells are the perfect size for a hearty meal, and the crabmeat filling is delicious.
Nugus Daandi
[email protected]This dish was a hit at my dinner party! The presentation was beautiful, and the taste was even better. I highly recommend this recipe.
Ella Joyce
[email protected]My family loved this recipe! The crab filling was rich and flavorful, and the shells were cooked perfectly. I will definitely be making this again.