MOROCCAN ROAST CHICKEN WITH SAFFRON, HAZELNUTS, AND HONEY
This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It's a favorite: it is easy to make, yet looks stunning, and has the most delicate and exotic combination of flavors (rose water, saffron, and cinnamon), which takes you straight to the famous Jemaa el Fna in Marrakech. Serve with rice or plain couscous. Marinating time is not included. Personal Note: If you are unfamiliar with rose water you may want to start by using a half amount.
Provided by Annacia
Categories Whole Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron, lemon juice, water, salt, and pepper. Leave to marinate for at least 2 hours or, preferably, overnight in the fridge.
- Preheat the oven to 375°F / 190°C Spread the hazelnuts out on a baking sheet and toast for 10 minutes, until lightly browned. Chop coarsely and set aside.
- Transfer the chicken and marinade to a baking sheet large enough to accommodate everything comfortably. Arrange the chicken pieces skin side up and put the pan in the oven for about 35 minutes.
- While the chicken is roasting, mix the honey, rose water, and nuts together to make a rough paste, the food processor will do this nicely. Remove the chicken from the oven, spoon a generous amount of nut paste onto each piece, and spread it to cover. Return to the oven for 5 to 10 minutes, until the chicken is cooked through and the nuts are golden brown.
- Transfer the chicken to a serving dish and garnish with the chopped green onions.
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Able Melusi
[email protected]I've made this recipe several times and it's always a success. The chicken is juicy and flavorful, and the sauce is rich and creamy. It's a great recipe for a special occasion meal.
Rhythm Rai
[email protected]This is my go-to recipe for roast chicken. It's so easy to make and always turns out perfectly. The saffron and honey give it a delicious flavor that my family loves.
Toprak Ardic
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is to die for. I usually serve it with rice and vegetables, and it's always a hit.
Dada Gull
[email protected]This recipe is a winner! The chicken was perfectly cooked and the flavors were incredible. The saffron and honey gave it a unique and delicious taste. I highly recommend this recipe.
NWIZU CHIKODILI
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Talia Warman
[email protected]This is a great recipe for a special occasion meal. The chicken was tender and flavorful, and the sauce was rich and creamy. I especially liked the addition of the hazelnuts and honey. They added a nice touch of sweetness and crunch.
Deejay Mark
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was absolutely delicious. The saffron and honey gave it a wonderful flavor and the hazelnuts added a nice crunch. I will definitely be making this again.
Stacy Jonson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the saffron, hazelnuts, and honey. The chicken was cooked perfectly and was very juicy. I highly recommend this recipe.
Rethabile Rethabile
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken was incredibly flavorful and juicy. The saffron gave it a beautiful golden color and the hazelnuts and honey added a nice sweetness. I'm definitely adding this to my regular rotation
Jesus Rodriguez
[email protected]The Moroccan roast chicken was a delightful surprise. I wasn't sure what to expect, but the combination of saffron, hazelnuts, and honey was a perfect balance of flavors. The chicken was cooked perfectly and was very juicy. I will definitely be makin
Abigail Hayes
[email protected]This recipe is a keeper! The chicken was so flavorful and the combination of saffron, hazelnuts, and honey was divine. I loved the crispy skin and the tender meat. I will definitely be making this again and again.
Md Sohag khan
[email protected]The Moroccan Roast Chicken with Saffron, Hazelnuts, and Honey was a success! The chicken was cooked to perfection, with a crispy skin and moist meat. The flavors were well-balanced, with the saffron and honey adding a touch of sweetness and the hazel
jasper jefd
[email protected]I followed the recipe and the chicken turned out amazing! The marinade gave it so much flavor. The saffron added a beautiful golden color and the hazelnuts and honey gave it a sweet and nutty flavor. The chicken was so tender and juicy. I will defini
Mubaarik Sulub
[email protected]This Moroccan roast chicken was a delightful culinary experience. The saffron, hazelnuts, and honey marinade infused the chicken with a rich and flavorful taste. The chicken came out succulent and tender, with a crispy skin that added a satisfying cr