MOROCCAN ROASTED CHICKEN
Make and share this Moroccan Roasted Chicken recipe from Food.com.
Provided by Lavender Lynn
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425° and position a rack in the lower third of the oven. In a bowl, mix the butter with the cumin, coriander, sweet paprika, cayenne and cinnamon and season with salt and pepper. Pat the chicken dry. Rub half of the spice butter under the skin and the rest over the chicken; season with salt and pepper.
- Set the chicken breast-side-up on a rack in a roasting pan. Scatter the onion, garlic cloves, dates and dried apricots and add 1/2 cup of water. Roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned.
- Using tongs, turn the chicken breast-side-up. Add another 1/2 cup of water. Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 175° to 180°.
- Tilt the chicken to drain the cavity juices into the pan; transfer the bird to a cutting board. Remove the rack from the pan and spoon off the fat. Set the pan over high heat. Add the stock and cook, scraping up any browned bits. Carve the chicken and pass the chunky jus at the table.
Nutrition Facts : Calories 1168.8, Fat 75, SaturatedFat 23.4, Cholesterol 356.4, Sodium 366.8, Carbohydrate 34.7, Fiber 4.3, Sugar 26.5, Protein 87.2
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TeenoRaps Innocentibrahimyusuf
[email protected]I'm not a fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful. I'll definitely be making this again.
mousumi shanta Shanta
[email protected]This recipe was easy to follow and the chicken turned out great! The spices were perfect and the chicken was cooked through.
Daniella Garcia
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the spices are delicious.
Jana Ahmed
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the spices were perfect. I will definitely be making this again.
Classy Aquosah
[email protected]I'm not a huge fan of Moroccan food, but this recipe was surprisingly good! The chicken was moist and flavorful, and the spices were well-balanced.
Saad Ali
[email protected]This recipe is a great way to change up your roasted chicken routine. The spices are unique and flavorful, and the chicken is cooked to perfection.
Rana akeel
[email protected]The chicken was delicious! The spices were flavorful and the chicken was cooked perfectly.
Faith Tyler
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the spices were amazing. I will definitely be making this again.
King Umrani
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Md Ekbal
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful. I would definitely recommend this recipe.
Nicola Rice
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind! The chicken was so tender and flavorful. I'll definitely be making this again.
Nishma Rosales
[email protected]This recipe is a winner! The chicken was flavorful and juicy. The spices were amazing.
Aseelo ka Shehzada
[email protected]I made this for a potluck and it was a huge success! Everyone loved the flavor and the chicken was so moist.
Assir ghafar
[email protected]This roasted chicken was a hit with my family! The spices were perfectly balanced and the chicken was cooked to perfection. Definitely a keeper!