MOROCCAN SALAD DRESSING (VINAIGRETTE)

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Make and share this Moroccan Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 tablespoons fresh lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 small garlic cloves, minced
1/2 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
4 tablespoons fresh parsley, chopped
4 tablespoons fresh cilantro, chopped

Steps:

  • Mix together all the ingredients. Allow to sit for a couple of hours minimum to allow the flavors to marry.

Kory Castro
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I've never had Moroccan dressing before, but this was delicious! I'll definitely be making it again.


jd lordan
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This dressing is a great way to add some Moroccan flair to your meals. It's perfect for salads, sandwiches, and wraps.


Elvis Abodoo
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I'm not a huge fan of cilantro, but I still enjoyed this dressing. The other flavors really shine through.


Wajeed Rehman
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This dressing is a bit too oily for my taste, but it's still very flavorful.


Karimu Omary
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I love the smoky flavor in this dressing. It's the perfect complement to grilled meats and vegetables.


M Shahbaz
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This dressing is a great way to use up leftover herbs and spices. I always have a jar of it in my fridge.


Yocelyn Lucero
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I followed the recipe exactly and the dressing turned out perfectly. It's so flavorful and delicious.


Tyleigh Russell
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This dressing is a bit too tart for my taste, but I think it would be great on a salad with lots of sweet fruit.


Cain Bahe
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I wasn't sure about the combination of flavors in this dressing, but I was pleasantly surprised. It's really unique and delicious.


Aminul Khan
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This dressing is so easy to make and it's so delicious. I've already made it twice this week!


sofiqul monse
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I love the fresh and vibrant flavors in this dressing. It's the perfect way to brighten up any salad.


Gopal Gurung
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This dressing is incredible! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.