TURKEY PICADILLO SLOPPY JOES
Provided by Marcela Valladolid
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the oil over medium-high heat. Add the onion and celery and cook until translucent. Add the carrot, corn kernels, garlic, and jalapeno. Cook for 5 minutes. Add the ground turkey and saute until cooked through. Stir in the tomato puree, bay leaf, thyme, oregano and salt and pepper, to taste. Reduce the heat to medium, cover the pan and cook for 10 minutes. Discard the bay leaf.
- Put about 1/4 cup of the picadillo into each hamburger bun. Serve warm with pickled jalapenos and avocado slices.
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Andrei Cosmin
[email protected]I'm not sure what went wrong, but my sloppy joes turned out dry and bland. I think I might have overcooked the filling.
Ahtisham Afzal
[email protected]These sloppy joes are a great way to use up leftover turkey. They're also a great meal for a crowd.
Liz Khayere
[email protected]I love how easy these sloppy joes are to make. I can have them on the table in less than 30 minutes.
Safviaro Faro
[email protected]These sloppy joes were delicious! The turkey picadillo filling was flavorful and moist, and the buns were soft and fluffy.
Anik 12
[email protected]I'm not a fan of sloppy joes, but my kids loved them. They said they were the best sloppy joes they've ever had.
Reewaz Katwal
[email protected]These sloppy joes were a bit too messy for my taste. The filling was runny and the buns got soggy.
Jayden Vargas
[email protected]I love how healthy these sloppy joes are! The turkey picadillo filling is packed with vegetables, and the whole wheat buns are a great source of fiber.
Michelle Balanoyos
[email protected]These sloppy joes were easy to make and really delicious. I used ground chicken instead of turkey, and they were still great.
MiaTheCoolDog
[email protected]I'm not a big fan of turkey, but I really enjoyed these sloppy joes. The picadillo filling was flavorful and moist, and the buns were perfectly toasted.
Ndjsbdb
[email protected]These sloppy joes were a big hit at my party! Everyone loved the unique flavor of the turkey picadillo filling.
mayrin pena
[email protected]I'm always looking for new ways to make sloppy joes, and this recipe didn't disappoint. The turkey picadillo filling was a nice change from the traditional beef filling.
Rana Noman
[email protected]These sloppy joes were a great way to use up leftover turkey. They were easy to make and really tasty. I'll definitely be making them again.
Ashraf J
[email protected]I was disappointed with these sloppy joes. The filling was bland and the buns were dry. I won't be making them again.
Kendra Ako
[email protected]These sloppy joes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Evan Adame
[email protected]I love how versatile this recipe is! I added some chopped bell peppers and onions to the filling, and it was delicious. I also served it with a side of sour cream and salsa.
Cecilio Mercado
[email protected]These sloppy joes were easy to make and turned out great! I used ground beef instead of turkey, and they were still delicious.
Xamda Abdi
[email protected]I'm not usually a fan of sloppy joes, but these were surprisingly good! The turkey picadillo filling was really flavorful, and the buns were soft and fluffy.
brian smith
[email protected]These sloppy joes were a hit with my family! The turkey picadillo filling was flavorful and moist, and the buns were perfectly toasted. I loved the addition of the avocado and cilantro, which gave the sandwiches a fresh and vibrant flavor.