MOROCCAN SALMON
If you're trying to add more fish to your diet, here's a deliciously simple recipe for baked salmon. Here, salmon is topped with sauteed onion, tomatoes, golden raisins and spices transforming an ordinary weeknight meal into a culinary adventure.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onions in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomatoes, raisins and seasonings; cook and stir for 5 minutes., Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Top with onion mixture. , Cover and bake at 375° for 25-30 minutes or until fish flakes easily with a fork. Serve with couscous if desired.
Nutrition Facts : Calories 311 calories, Fat 16g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 24g protein.
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dorica mwebe
[email protected]This recipe is a winner! The salmon was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Justin Hall
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful. I love the combination of spices and the crispy skin.
Wasim jan wasim jaan
[email protected]This is my new favorite salmon recipe. It's so easy to make and the salmon always turns out perfectly cooked. I love the combination of spices and the crispy skin.
Chantel Mensah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
MD Lijon
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. I loved the combination of spices. I will definitely be making this again and again.
Aqeel AJ
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
AYORINDE OLUWOLE
[email protected]This recipe is a winner! The salmon was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Mumhamd Waseem
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful. I love the combination of spices and the crispy skin.
Dungeontnt Minecraft
[email protected]This is my new favorite salmon recipe. It's so easy to make and the salmon always turns out perfectly cooked. I love the combination of spices and the crispy skin.
Joyce Smith
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Hazel Mead
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. I loved the combination of spices. I will definitely be making this again and again.
Shohan Rana
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Md.mujammel Khan
[email protected]This was my first time making Moroccan salmon and it turned out great! The spices were flavorful and the salmon was moist and flaky. I will definitely be making this again.
JR.RiPON. RANA
[email protected]I love this recipe! It's so easy to make and the salmon always turns out delicious. I usually serve it with roasted vegetables and a side of couscous.
Mehmet
[email protected]This Moroccan salmon was a hit with my family! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this again.