MOROCCAN SEA SCALLOPS
Found this in a cooking magazine I picked up, and it looks amazing (simple, too, because I can use the indoor grill)! Posting it so I don't lose it. Just in time for ZWT II, too.
Provided by Muffin Goddess
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Coat grill with nonstick spray and preheat to medium-high (I'm guessing about 350ºF on a Foreman grill).
- In a large mixing bowl, whisk together the first ten ingredients (from yogurt to fresh ground pepper). Add scallops and toss to coat. Set aside to marinate for 15 minutes.
- In a small skillet, heat olive oil over medium heat. Add shallots and fresh ginger. Saute for about 3 minutes, taking care not to brown it.
- In a food processor, pulse the tomatoes, vinegar, honey and lemon zest. While processor is running, drizzle in the warm shallot-ginger mixture. Once blended, transfer this to a mixing bowl and stir in parsley. Season with salt to taste. Set aside (at room temperature) until serving time.
- Remove scallops from marinade and discard remaining marinade. Place scallops on grill and sear for 2-3 minutes, then turn them over and grill for 3-5 minutes more (until cooked through. don't overcook or you will have little rubber scallops).
- Spoon approximately half a cup of vinaigrette onto each serving plate, and top with three scallops per plate.
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Nachima Khan
[email protected]This recipe is a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Istekhar khan
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Ingrid Oosthuizen
[email protected]Not bad, but not great.
chilsey vontay
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of spices and the scallops are always cooked perfectly.
Nicoleyedwwetetcsnneyeieooq Rosinski
[email protected]I followed the recipe exactly and the scallops were rubbery. I'm not sure what went wrong.
Jesus Valdez
[email protected]This recipe is a keeper! The scallops were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
i_am_ waris94
[email protected]I'm not a big fan of scallops, but this recipe changed my mind! The scallops were tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
jassan jessie
[email protected]Meh.
Jolene Jones
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Connie Aye
[email protected]The scallops were a bit overcooked, but the flavor was still good.
Joshua Kirksey
[email protected]Easy to make and delicious! I used frozen scallops and they turned out great. Will definitely make again.
Glen Cheatwood
[email protected]These scallops were a hit with my family! The combination of spices and herbs was perfect, and the scallops were cooked to perfection. I will definitely be making this dish again.