MOROCCAN SPAGHETTI - ACCIDENTAL VEGETARIAN
This is more delicious that imaginable for being so simple and meat free. Even a meat eater will love it. I took this recipe from "The Accidental Vegetarian" Cookbook.
Provided by SparkleKristy
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti in salted water until al dente.
- Meanwhile, heat the oil in a pan and gently fry the onion and garlic until soft.
- Add the tomatoes and spices and cook over medium heat for about 20 minutes until tomatoes break down.
- Season the sauce, then add the almonds and chickpeas.
- Fold the herbs into the sauce. then add the pasta to the pot with the sauce and toss.
- Plate it up and add a garnish of fresh herbs.
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Samandar Haydarov
[email protected]I loved this recipe! The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I especially liked the addition of the chickpeas and bell peppers. I will definitely be making this again.
Geefef Herewego
[email protected]This dish was a hit with my family! The Moroccan spices added a unique and delicious flavor to the spaghetti. The dish was also very easy to make, and I had it on the table in under 30 minutes. I will definitely be making this again.
dk Da
[email protected]I was looking for a new spaghetti recipe to try and this one caught my eye. I'm so glad I made it! The flavors were amazing and the spaghetti was cooked perfectly. I will definitely be making this again.
Sharjeel shehzada
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I especially liked the addition of the chickpeas and bell peppers. I will definitely be making this again.
Matthew Perna
[email protected]I really enjoyed this spaghetti dish! The Moroccan spices gave it a unique and delicious flavor. The dish was also very easy to make, and I had it on the table in under 30 minutes. I will definitely be making this again.
Hilda Selepe
[email protected]This dish was amazing! The flavors were so well-balanced and the spaghetti was cooked perfectly. I especially loved the addition of the chickpeas and bell peppers. I will definitely be making this dish again.
Maria Mehmood
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Moroccan spices added a unique and delicious flavor to the spaghetti. The dish was also very easy to make, and I had it on the table in under 30 minutes. I will definit
Hector Ramirez
[email protected]This is one of the best spaghetti dishes I've ever had! The sauce was rich and flavorful, and the spaghetti was cooked to perfection. I loved the addition of the chickpeas, which added a nice protein boost. I will definitely be making this dish again
Malebohang Tukiso
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The flavors were complex and delicious, and the spaghetti was cooked perfectly. I also appreciated that the recipe was easy to follow and didn't require any special ingredie
Eti islam Eti
[email protected]This Moroccan spaghetti dish was a delightful surprise! The combination of spices and flavors was incredibly well-balanced, and the spaghetti cooked to a perfect al dente texture. I especially loved the addition of the chickpeas and bell peppers, whi