MOROCCAN SPICE PASTE
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Provided by Shuzbud
Categories Lemon
Time 5m
Yield 1/8 cup
Number Of Ingredients 6
Steps:
- Mince/crush the garlic and set aside in a bowl.
- Add the other ingredients and mix.
- Cover and leave for at least an hour before using, for the flavours to blend.
- Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
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Prince Hood
[email protected]This paste is a great addition to my spice collection.
baniez bea
[email protected]Can't wait to try this paste!
Ubong Etiebet
[email protected]This paste is a great way to add a little something extra to any dish.
Mlu Priyankara
[email protected]I'm not a huge fan of spicy food, but this paste is surprisingly mild. It has a nice smoky flavor that I really enjoy.
Milo Popoola
[email protected]This paste is so easy to make and it adds so much flavor to any dish.
Jeremy Bolyard
[email protected]Love it!
Arohi Mim
[email protected]This paste is a great way to add Moroccan flavor to any dish. I've used it in everything from tagines to soups to stews.
ZAIN Ul abideen
[email protected]I'm not a fan of spicy food, but I love the flavor of this paste. I just use a little bit at a time and it adds a nice kick without being too overwhelming.
Aftabkhan Khan
[email protected]This paste is a great way to add flavor to vegetarian dishes. I've used it in everything from stir-fries to curries.
Tausi Hamisi
[email protected]I love using this paste as a marinade for chicken or fish. It gives the meat a delicious flavor and it's so easy to do.
Ndeck Aback
[email protected]This paste is so easy to make and it keeps well in the fridge. I always have a jar on hand for when I need to add a little something extra to a dish.
Shyam Pun
[email protected]I'm not a huge fan of spicy food, but this paste is surprisingly mild. It has a nice smoky flavor that I really enjoy.
Zeeshan Hameed
[email protected]This paste is a great way to add Moroccan flavor to any dish. I've used it in everything from tagines to soups to stews.
Benediction Shabani
[email protected]I love the smoky and spicy flavor of this paste. It's perfect for adding a kick to grilled meats or vegetables.
Green Frog
[email protected]This paste is a flavor explosion! It's so easy to make and adds so much depth and richness to any dish.