MOROCCAN-SPICED CHICKEN WITH MILLET TABBOULEH
I'm mixing metaphors a bit with this dish: a little Moroccan inspired, a little Middle-Eastern inspired. But the thing is, the flavors taste delicious together. This twist on classic tabbouleh is wonderful paired with grilled seafood, meat, or tempeh, and it's great on its own too!
Provided by Steven R. Gundry, MD
Categories HarperCollins HarperCollins Dinner Chicken Grains Dairy Free Wheat/Gluten-Free Quick & Easy
Yield 4 servings
Number Of Ingredients 21
Steps:
- Marinate the chicken: In a large ziplock bag, combine the yogurt, lemon juice, lemon zest, orange zest, and spices. Add the chicken, and marinate for at least 1 hour. (If using tempeh, use the same marinade, but for 30 minutes.)
- Preheat the oven to 375°F. Prepare a broiler pan or a sheet tray with wire rack by spraying with oil. Set aside.
- Make the tabbouleh: Combine all ingredients in a large bowl, and stir well. Let the flavors meld for at least 20 minutes (which is perfect, since you need that time to cook the chicken).
- Remove chicken (or tempeh) from marinade, pat dry with paper towels, and arrange on the prepared baking sheet. If your chicken has skin, place it skin-side down.
- Bake the chicken for 20 to 25 minutes, then flip and bake for an additional 10 to 15 minutes, skin side up, until meat has reached 160°F and skin is crisp. Remove from heat, and let rest 5 minutes before serving.
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Savon Adams
[email protected]I was looking for a new recipe to try and this one caught my eye. I'm so glad I made it! The chicken was flavorful and the tabbouleh was refreshing. I will definitely be making this again.
Ricky Peterson The Great
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The chicken was perfectly cooked and the tabbouleh was so refreshing. I will definitely be making this again.
Farja Taha
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The chicken was so flavorful and the tabbouleh was the perfect accompaniment. I will definitely be making this again.
Waqaralibaby [email protected]
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the tabbouleh was the perfect accompaniment. I will definitely be making this again.
Choummaly S
[email protected]I was looking for a healthy and flavorful recipe and this one definitely delivered. The chicken was cooked to perfection and the tabbouleh was so refreshing. I loved the combination of spices and herbs. I will definitely be making this again.
Ray Mukesh
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The chicken was perfectly cooked and the tabbouleh was so refreshing. I will definitely be making this again.
Stella Le Roux
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the tabbouleh was the perfect accompaniment. I will definitely be making this again.
David atta
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the tabbouleh was so flavorful. I loved the combination of spices and herbs. I will definitely be making this again.
Tulsi Neupane
[email protected]I was looking for a new recipe to try and this one caught my eye. I'm so glad I made it! The chicken was flavorful and the tabbouleh was refreshing. I will definitely be making this again.
Ma Mait
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the tabbouleh was a great side dish. The flavors were all very balanced and delicious. I will definitely be making this again.
Muzzammil Ghori
[email protected]This recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the tabbouleh was so refreshing. I loved the combination of flavors and textures. I will definitely be making this again.
Martin Njuguna
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The chicken was juicy and flavorful, and the tabbouleh was the perfect accompaniment. I'll definitely be making this again soon.
Master Mehara
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the spices were amazing. The tabbouleh was also very good, and I loved the contrast between the two dishes. I will definitely be making this again.
Tony Pendergrapht
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Moroccan food, but I'm so glad I did! The chicken was so flavorful and tender, and the tabbouleh was the perfect accompaniment. I will definitely be making this again.
Afzal khokhar
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the tabbouleh is so refreshing and flavorful. I highly recommend this recipe to anyone looking for a delicious and healthy m
potato
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The spices were just right, and the chicken was so moist and flavorful. The tabbouleh was also delicious, and I loved the pop of flavor from the fresh herbs.
dancer nepal
[email protected]Wow! This dish was a hit at our dinner party last night. Everyone loved the combination of flavors and textures. The chicken was juicy and tender, and the tabbouleh was the perfect accompaniment. I'll definitely be making this again soon.
Reabetswedonald Nkadimeng
[email protected]I'm always looking for new and exciting recipes to try, and this Moroccan spiced chicken with millet tabbouleh definitely caught my attention. The chicken was perfectly seasoned and cooked to perfection, while the tabbouleh added a nice touch of fres
SLK BLACK
[email protected]This Moroccan spiced chicken with millet tabbouleh was a delightful culinary adventure. The chicken was succulent and flavorful, the tabbouleh provided a refreshing contrast with its bright and tangy taste, and the combination of spices created a sym