MOROCCAN SPICED OLIVES
An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. If you can, prepare the olives ahead-they improve with age. From Epicurious. Cooking time does not include the 24 hour marinating period.
Provided by breezermom
Categories Moroccan
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover olives with water in a small saucepan and bring to a boil, then drain.
- Cook garlic in oil in a 10-inch heavy skillet over medium heat until garlic is golden, about 2 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in water, harissa, thyme, and olives and simmer briskly, stirring occasionally, until liquid is thickened and coats olives, about 5 minutes. Remove from heat and stir in lemon slices. Transfer to a shallow dish and marinate, chilled, at least 24 hours.
- These will keep for 1 month if kept in an airtight container in the refrigerator.
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Bekah Wetrock
[email protected]These olives are not worth the effort.
Shab Aly
[email protected]I followed the recipe exactly and the olives turned out bland.
Shahnawaz Baloch
[email protected]These olives are a little too spicy for my taste.
Lauren O'Neill
[email protected]I'm not a big fan of olives, but these are pretty good.
Abddur Rajak
[email protected]These olives are a great way to use up leftover olives.
Allana Pajarillaga
[email protected]I love the spicy kick of these olives.
yusif mahmoud
[email protected]These olives are the perfect addition to any cheese plate.
Abdukadir Hussein
[email protected]I've made these olives several times and they are always a hit.
Abdul Mukit
[email protected]These olives are a great way to add some flavor to your next party.
Alix Forrest
[email protected]I love making these olives. They are so easy and they always turn out great.
Wolf Crow
[email protected]I wasn't sure how these olives would turn out, but I was pleasantly surprised. They are delicious!
Ashley Gonzales
[email protected]These olives are the perfect appetizer for a party. They are easy to make and everyone loves them.
Johorul Islame
[email protected]I followed the recipe exactly and the olives turned out great. They are a little spicy, but I like that.
Chiamaka Onodugo
[email protected]These olives are so easy to make and they taste delicious. I will definitely be making these again and again.
Ja Sahat
[email protected]I love the combination of spices in these olives. They are a great addition to any appetizer platter.
Ahmed Beshr
[email protected]These olives are amazing! They are so flavorful and the spices are perfect. I will definitely be making these again.