MOROCCAN SPICED SEA BASS CEVICHE
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.
Provided by Ryan Nomura
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 3h20m
Yield 6
Number Of Ingredients 14
Steps:
- In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press everything down so there is a layer of liquid covering the top.
- Cover and refrigerate for at least 3 hours, or until the fish is opaque and white. Season with salt and add more harissa if desired before serving.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 7 g, Cholesterol 62 mg, Fat 11.8 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 5 g, Sodium 458.5 mg, Sugar 2.2 g
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Kate Bassey
[email protected]Overall, this is a great ceviche recipe that I would definitely recommend. It's easy to make and the flavors are amazing.
Ahmadali Khan
[email protected]This ceviche is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Mariya sultana maru
[email protected]I'm always looking for new ceviche recipes and this one definitely hit the spot. It's a great balance of flavors and textures.
Nantongo irene Iteme
[email protected]I served this ceviche with some tortilla chips and it was a hit! It's a great appetizer or snack.
Jayeola Ayomide
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The ceviche was still delicious without it.
Ayesha Qasim
[email protected]This ceviche is a great way to get your daily dose of omega-3 fatty acids. It's healthy and delicious!
Reactor Nazmul
[email protected]I love the pop of color from the tomatoes and avocado in this ceviche. It's so visually appealing and makes for a great presentation.
Dawne Tiana
[email protected]I was a bit worried that the spices would overpower the fish, but they actually complemented each other perfectly. This ceviche is a keeper!
Micheal Whitecotton
[email protected]This ceviche is a great way to use up leftover fish. I had some cooked sea bass in the fridge and this was a delicious way to use it up.
Shah Ji
[email protected]I followed the recipe exactly and it turned out perfectly. The sea bass was cooked to perfection and the flavors were amazing.
Sujit Kumar
[email protected]I love how this ceviche is both refreshing and flavorful. It's perfect for a summer party or a light lunch.
John Hindman
[email protected]This is now my go-to ceviche recipe! It's so easy to make and always turns out delicious.
Priyanka Sarkar
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The spices really complemented the sea bass and the lime juice added a nice brightness to the dish.
Yulanda Moche
[email protected]This ceviche was a delightful fusion of Moroccan spices and fresh seafood. The sea bass was cooked perfectly, resulting in a tender and flaky texture that melted in my mouth.