MOROCCAN-SPICED VEGETABLE BEEF SOUP
Provided by Molly O'Neill
Categories dinner, project, side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 22
Steps:
- To make the soup, heat the oil in a large pot over low heat. Add the coriander, cumin and mustard and cook, stirring constantly, for 30 seconds. Add the broth, raise heat and simmer for 20 minutes. Reheat before serving and add salt and pepper to taste.
- To make the carrots, preheat the oven to 425 degrees. In a shallow baking pan, toss the shallots and carrots with 3 tablespoons butter, salt and pepper and roast, stirring occasionally, until the shallots are soft and the carrots are browned and tender, about 40 minutes. Set aside.
- Meanwhile, place potatoes in a saucepan with 1/2 teaspoon salt, cover with cold water. Boil until tender, about 8 minutes. Drain and toss with 1 tablespoon butter, cilantro, 1 teaspoon of salt and pepper. Set aside.
- In a small bowl, mix together the yogurt, mustard, cumin, cayenne and salt. Place the reserved meat, the carrots, the potatoes and the yogurt in separate bowls. Garnish the yogurt with cilantro. Ladle the soup into 6 bowls. Serve, passing the condiments separately.
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Yadav Bhandari
[email protected]Delicious!
Leotrimperlepnica Leotrim perlepnica
[email protected]I'm not a huge fan of soups, but this one changed my mind. The Moroccan spices and the tender beef made this soup irresistible. I'll definitely be making it again soon.
Pappa - Jerr
[email protected]This soup is a labor of love, but it's worth every minute of effort. The end result is a rich, flavorful broth filled with tender beef and vegetables. I especially enjoyed the hint of cinnamon and saffron.
Yared Tariku
[email protected]I've tried many vegetable beef soups in my time, but this one is by far the best. The Moroccan spices give it a unique and unforgettable flavor. I've already shared the recipe with all my friends and family.
Ekkumari gurung
[email protected]This soup is a warm and comforting hug on a cold day. The spices are perfectly balanced and the beef is melt-in-your-mouth tender. I also love the vibrant colors of the vegetables. Highly recommend!
Basantkhang
[email protected]Absolutely delicious! The flavors were complex and incredibly satisfying. I made a few minor adjustments to suit my taste, but overall this recipe is a keeper. Thank you for sharing!
SHIPON GAMING
[email protected]I made this soup last night and it was a hit with my family! Even my picky kids loved it. The soup was flavorful, filling, and had a wonderful aroma. I'll definitely be making it again.
Sarwar Sar
[email protected]Wow, this soup is a true representation of Moroccan cuisine! The spices were perfectly balanced and the beef was fall-apart tender. I served it with some crusty bread and it was an absolute feast. Highly recommended!
Bushra Antora
[email protected]This soup exceeded my expectations! The combination of beef and vegetables was a match made in culinary heaven. The broth was rich, flavorful, and had just the right amount of spice. I especially enjoyed the hint of cumin and coriander.
Lakresha Bailey
[email protected]I'm not usually a fan of vegetable soups, but this one is a game-changer! The Moroccan spices added a depth of flavor that I've never experienced in a soup before. It's a comforting and hearty meal that's perfect for a chilly evening.
Syed Gulzar Ahmed
[email protected]This Moroccan Spiced Vegetable Beef Soup was a delightful journey for my taste buds! The blend of spices, the tender beef, and the medley of vegetables came together in perfect harmony. My kitchen was filled with an enticing aroma while it simmered.