MOROCCAN SQUASH SALAD
Steps:
- Cook squash in large pot of boiling salted water 5 minutes or until just knife-tender; add raisins during the last minute of cooking. Drain and rinse under cold water until cool. Whisk together lemon juice, olive oil, garlic, brown sugar, salt, cumin, cinnamon and cayenne in large serving bowl. Add squash, raisins, cilantro and almonds. Toss lightly to coat. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #african #easy #vegan #vegetarian #moroccan #dietary #squash #3-steps-or-less
You'll also love
Keeper Here
[email protected]This salad is a great way to use up leftover squash. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Yuri Vazquez
[email protected]I love the combination of sweet and savory in this salad. It's a perfect balance.
Mansurkhan
[email protected]This salad is a great way to change up your usual salad routine. It's so refreshing and flavorful.
Fazal Wahid
[email protected]I've made this salad several times now, and it's always a hit. It's a great dish to bring to potlucks or picnics.
Ely Pansa
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Adelina Mitroo
[email protected]I'm not a huge fan of squash, but I really enjoyed this salad. The dressing is what really makes it.
Leanna Martin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Victor Lopez
[email protected]I'm a big fan of Moroccan food, and this salad is no exception. The flavors are complex and delicious.
josh ray
[email protected]This salad is a great way to use up leftover squash. I had some roasted butternut squash in the fridge, and this was the perfect way to use it up.
Nepali Solti
[email protected]I love the vibrant colors of this salad. It's a real feast for the eyes!
ekse DJ Liam SA 2.0
[email protected]This salad is so easy to make, and it's so delicious! I've already made it twice this week.
Bhatti Saab
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Mohammad Faizan Ahmed Alvi
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very versatile - you can add or subtract ingredients to suit your taste.
Mdfarukhossain Faruk
[email protected]I'm not usually a fan of squash, but this salad changed my mind. The roasting process brought out the sweetness of the squash, and the dressing was perfectly balanced.
Susan Martin
[email protected]This salad was a delightful blend of flavors and textures. The roasted squash was sweet and tender, the couscous fluffy and flavorful, and the dressing tangy and refreshing. I especially loved the addition of the toasted almonds, which added a nice c