MOROCCAN SWEET POTATO AND RAISIN SALAD
This sweet Moroccan salad is prepared by simmering diced sweet potatoes or yams with cinnamon, turmeric, saffron, raisins and honey. It is an easy dish with an exotic taste.
Provided by Eileen Stanbery
Categories Salad Vegetable Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Place raisins into a bowl, cover with boiling water, and let stand to plump.
- Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low. Simmer until potatoes are tender but not mushy, 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.
- Continue to simmer until mixture has thickened, about 10 more minutes. Let cool before serving.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 41.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 399.4 mg, Sugar 20.5 g
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Enzo Hilary
[email protected]Meh.
Sarah Sullivan
[email protected]This salad was bland and uninspired. I wouldn't recommend it.
Robert Deffely
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
aman Basit
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Dayshawn Turner
[email protected]This was a great side dish for my Thanksgiving dinner. It was light and refreshing, and the flavors were perfect. I will definitely be making this again.
Usama Abdunaswir
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love the sweet and savory flavors.
Sharjeel shehzada
[email protected]This salad was a hit at my last dinner party! The combination of sweet potatoes, raisins, and spices was unexpected but incredibly delicious. I'll definitely be making this again.