MOROCCAN TURKEY TAGINE STEW
A classic Moroccan tagine stew with warm spices, vegetables and dried fruit adds leftover turkey for a twist on a traditional dish.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in Dutch oven or large saucepan over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add carrots and parsnips; cook 5 minutes or until crisp-tender. Stir in garlic and ras el hanout seasoning; cook 1 minute or until fragrant.
- Stir in beans, undrained tomatoes, broth, water, apricots and prunes. Bring to a boil. Reduce heat and simmer 30 minutes or until vegetables are tender, stirring occasionally.
- Stir in turkey; heat 5 minutes more or until hot. Top each serving with cilantro. If desired, top with yogurt and serve with couscous on the side.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 30.9 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 6.1 g, Protein 19.3 g, SaturatedFat 1.4 g, Sodium 565.4 mg, Sugar 13.1 g
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lordofpizza 117
[email protected]This tagine was a great way to use up leftover turkey from Thanksgiving. The spices and vegetables gave the turkey a new lease on life and the sauce was incredibly flavorful. I served it over rice and it was a delicious and satisfying meal.
Teddiie Hlabisa
[email protected]I'm a big fan of Moroccan cuisine and this tagine did not disappoint! The flavors were authentic and the turkey was cooked to perfection. I especially enjoyed the preserved lemons, which added a unique and tangy flavor to the dish. Highly recommend!
Mir Lima
[email protected]This tagine was easy to make and incredibly delicious. I loved the combination of sweet and savory flavors. The apricots and almonds added a nice touch of sweetness, while the spices gave the dish a warm and earthy flavor. Will definitely make it aga
TEAMDANFE OFFICIAL
[email protected]I made this recipe in my slow cooker and it came out perfectly! The turkey was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over couscous and it was a huge hit with my family. Definitely a keeper!
Sohail Tanoli
[email protected]This tagine was a bit spicy for my taste, but overall it was a great dish. The turkey was cooked perfectly and the vegetables were tender and flavorful. I would recommend using a milder chili powder if you're not a fan of spicy food.
Gayani Mathiwathani
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind! The spices and vegetables really elevated the flavor of the turkey, making it incredibly delicious and moist. Definitely a new favorite in our household.
Mrssathi Akter
[email protected]This tagine was a labor of love, but well worth the effort! The slow-cooking process allowed the flavors to meld and develop beautifully. The end result was a fragrant and flavorful stew that transported us to Morocco. Highly recommend!
Joseph Evans
[email protected]I tried this recipe last night and it was a hit! The tagine was incredibly flavorful and comforting. I especially loved the combination of spices and the tender turkey. Will definitely make it again!
Mase Cruz
[email protected]This Moroccan turkey tagine stew was a delightful culinary journey! The spices and flavors blended perfectly, creating a rich and aromatic dish. The turkey was tender and juicy, while the vegetables retained their vibrant colors and flavors. An absol