SPICY PENNE WITH PORTOBELLO AND KALE
Steps:
- Get out a frying pan for the mushrooms, a saucepan for the kale and a pot for the pasta. Start water for kale and pasta. Heat 2 tbsp. olive oil for mushrooms. Chop mushrooms and kale into bite sized pieces, discard kale stocks. Fry half of the mushrooms until browned. Add kale and pasta to water when boiling, I put a bit of salt and a tbsp. of oil in pasta water. Chop garlic and chili into small pieces. When first round of mushrooms are done remove to bowl and start second round (frying mushrooms in one go makes them mushy before getting browned). Add 2 tbsp. oil to frying pan. When second round of mushrooms is nearly done add garlic and chili, fry for two minutes more. Drain pasta and kale and mix together mushrooms. Assemble in pasta bowls and top with parm' and pepper.
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Christopher Ryan Madera
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The portobello mushrooms were cooked perfectly and the kale was tender and flavorful. The sauce was creamy and had a nice depth of flavor. I would definitely recommend this r
Ogboñnaya Ndukwe
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The portobello mushrooms and kale are a great combination, and the sauce is creamy and flavorful. I usually add a little extra spice to mine, but that's just personal preferenc
SINAN AL-HERMIZ
[email protected]This recipe was easy to follow and the results were delicious! The portobello mushrooms were meaty and flavorful, the kale was tender and slightly bitter, and the sauce was creamy and spicy. The penne pasta was the perfect base for all of these ingre
Chloe Nisbet
[email protected]This was my first time making this dish and it turned out great! The flavors were well-balanced and the spiciness was just right. I will definitely be making this again.
Rk Humayun
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly delicious! The spiciness was tempered by the sweetness of the portobello mushrooms and the creaminess of the sauce. The kale added a nice crunch and freshness to the dish. Overall, I wa
faith mwape
[email protected]This dish was amazing! The portobello mushrooms were cooked to perfection and the kale was tender and flavorful. The sauce was creamy and spicy, and the penne pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a
AshMasterPlayz
[email protected]I love this spicy penne dish! It's so easy to make and always a crowd-pleaser. The portobello mushrooms and kale are a great combination, and the sauce is creamy and flavorful. I usually add a little extra spice to mine, but that's just personal pref
Amao Mary
[email protected]I made this dish for dinner last night and it was a big hit! The sauce was creamy and flavorful, the portobello mushrooms were meaty and juicy, and the kale added a nice touch of bitterness. The penne pasta was the perfect base for all of these ingre
Adesanya Hassan
[email protected]This dish was easy to make and very flavorful. The portobello mushrooms and kale were a great combination, and the sauce was creamy and spicy. I would definitely make this dish again.
Sharon Howson
[email protected]This spicy penne recipe is a keeper! I love the combination of flavors and textures. The portobello mushrooms are meaty and flavorful, the kale is tender and slightly bitter, and the sauce is creamy and spicy. The penne pasta is a great base for all
Omar Alijahaj
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious! The heat was tempered by the sweetness of the portobello mushrooms and the creaminess of the sauce. The kale added a nice crunch and freshness to the dish. Overall, I was
Wendie Riddle
[email protected]Just tried this recipe and it was a hit with my family! The portobello mushrooms were especially delicious and the kale added a nice touch of freshness. The sauce was also very flavorful and had just the right amount of spice. Highly recommend!
Harh Haor
[email protected]This spicy penne dish was a real treat! The combination of portobello mushrooms, kale, and spicy sauce was divine. The recipe was easy to follow and the cooking time was just right. The flavors were well-balanced and the spiciness was just enough to