MOROCCAN VEGETABLE AND CHICKPEA TAGINE
A North African meal with lots of flavour. Don't boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Provided by English_Rose
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat 1 tbs of oil in a pan. Add onion, garlic, and spices. Fry over a low to medium heat for five minutes until golden.
- Add the chickpeas, tomatoes and stock. Cook for 20 minutes.
- Stir fry the vegetables in a separate frying pan or wok with remaining oil, then add to the chickpea mixture.
- Bring to the boil, cover and simmer for a further 20 minutes.
- To finish, add half the yogurt, adjust seasoning to taste and serve.
- For the herb yogurt dressing mix the remaining yogurt, chopped parsley and cilantro together.
- Serve with the tagine.
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Anju
[email protected]I've made this tagine several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Christian sunday
[email protected]This tagine was a great way to introduce my kids to new flavors. They loved the sweet and savory sauce.
Eddie Carrasco
[email protected]I'm not a fan of chickpeas, but I still enjoyed this tagine. The vegetables were flavorful and the sauce was delicious.
sojol Mahmud
[email protected]This tagine was a bit bland for my taste. I would recommend adding more spices or using a different type of broth.
Saleem Sindh
[email protected]I love the versatility of this recipe. I've made it with different vegetables and different types of beans, and it always turns out great. It's a great way to clean out your fridge and create a delicious meal.
tevalt
[email protected]This tagine was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal that was perfect for a cold winter night.
Roberto
[email protected]I'm a vegetarian and I always appreciate finding new and flavorful vegetarian recipes. This tagine was no exception. I loved the combination of spices and the tender vegetables.
Ab Baloch
[email protected]This tagine was a great way to use up some leftover vegetables. I added some chopped spinach and kale, and it turned out really well.
Gavin Aujla
[email protected]I made this tagine for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the preserved lemons, which added a nice tangy flavor.
hakimoto75 echou
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
KID DEE
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a little bit of extra cumin and paprika to give it a bit more flavor.
subel khan
[email protected]This tagine was easy to make and absolutely delicious. I used a variety of vegetables, including carrots, potatoes, and zucchini, and the chickpeas added a great texture. I will definitely be making this again soon.
Dianna Dean
[email protected]I'm not a big fan of tagines, but this one changed my mind. The vegetables were tender and flavorful, and the chickpeas added a nice protein boost. I would definitely recommend this recipe.
Ann Ndisho
[email protected]This tagine was a hit with my family! The combination of vegetables and chickpeas was hearty and flavorful, and the sauce was perfectly spiced. I will definitely be making this again.