MOROCCAN VEGETABLE STEW
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crunch, add them to the dish when you put the zucchini in.
Provided by PetsRus
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a good size Dutch oven fry the onion, garlic, carrot, pepper and celery in the olive oil for 1 to 2 minutes.
- Add all the dry spices and stir-fry this for 1 minute more.
- To this add the stock and the tomatoes, simmer for 10-15 minutes.
- Then add the chickpeas, zucchini and the olives, bring to a simmer, cover and cook until the zucchini is cooked, probably another 10-15 minutes Add lemon juice, taste, stir in the almonds and serve.
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Abdirizack official
[email protected]This recipe is a fake. It's not even Moroccan!
Hasan Sk
[email protected]This stew is a waste of time. It's not worth the effort.
Saad Baloch
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper.
SABLU SINGH
[email protected]This stew is too spicy for me. I would use less chili powder next time.
Fake zx
[email protected]The vegetables in this stew were overcooked. I would cook them for a shorter amount of time next time.
Tshepo mabasa
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
ansasiire brian
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it throughout the week. It's a delicious and convenient way to get your veggies in.
Tsega Abrha
[email protected]The flavors in this stew are incredible! The spices are perfectly balanced and the vegetables are cooked to perfection. I highly recommend this recipe.
Luis.s
[email protected]This stew is so versatile! I've made it with different vegetables each time, and it's always delicious. It's a great way to clean out your fridge and use up whatever vegetables you have on hand.
Short Life feelings
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The vegetables were hearty and flavorful, and the sauce was rich and satisfying. I would definitely make this again.
John Onne Achadu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stew is absolutely delicious and it's a great way to impress your guests.
Rizwan janoo
[email protected]This stew is a perfect way to use up leftover vegetables. I had some zucchini, carrots, and potatoes that were about to go bad, and this recipe saved them! The stew was delicious and I felt good about not wasting food.
laurie aburto
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change next time is to add a bit more spice.
ur momma
[email protected]My family loved this stew! The vegetables were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Thompson olayemisi
[email protected]It's a winner!
mithu dj
[email protected]This stew is a feast for the senses! The colors of the vegetables are so vibrant and inviting, and the aroma that fills the kitchen while it's cooking is heavenly. The flavors are perfectly balanced, with a subtle hint of spice that warms the soul. I
Ely Pansa
[email protected]I'm not usually a fan of vegetable stews, but this one changed my mind. The combination of sweet and savory flavors, along with the aromatic spices, made for a truly unique and delicious dish. I especially loved the addition of dried apricots and alm
Shamol Gaming
[email protected]This Moroccan vegetable stew was a delightful journey for my taste buds! The vibrant blend of spices, tender vegetables, and rich broth created a symphony of flavors that left me craving more. The step-by-step recipe was easy to follow, and the end r