I made Sam#3's Recipe #296860 and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad. Im sure it would be lovely with some pita bread. I hope youll enjoy it as much as we did. :)
Provided by Lalaloula
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
- Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
- Dice Feta finely or crumble over salad.
- Now add the hummus (store bought or homemade). Mix well to coat everything.
- If you like add other add-ins of your choice, such as whole chickpeas or olives.
- Enjoy.
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Chebet Teklla
[email protected]This salad is a great way to use up leftover chickpeas.
Marilyn Rose
[email protected]This salad is a great make-ahead meal.
Nomatemba Nyoni
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gameco
[email protected]I love the pop of color from the cucumber in this salad.
Abolaji Jumoke
[email protected]This salad is a great way to use up leftover feta cheese.
Md Saiful islam Md Saifull islam
[email protected]This salad is perfect for a summer picnic.
Salim Hossain
[email protected]I'll be making this salad again and again.
Zulfiquar Ali
[email protected]This salad is a keeper!
abdalla
[email protected]I would definitely recommend this salad to others.
Nikolai Delaughder
[email protected]This salad is a great option for a vegan or vegetarian meal.
justice kingsley
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The flavors are so well-balanced.
bipana magar
[email protected]This salad is a great way to get your daily dose of vegetables.
Abdul Hafiz
[email protected]The feta cheese adds a nice tang to this salad. I also like the addition of dill and mint.
Shariif Cabdi
[email protected]I love the combination of chickpeas and cucumber in this salad. It's so hearty and satisfying.
septwink
[email protected]This salad is so easy to make, and it's so refreshing and delicious. I've already made it twice this week!
Warfire 1202
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
freewarehat freeware
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great option for a light and healthy lunch or dinner.
uraqt love
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of chickpeas, cucumber, and feta is so unique and delicious. I also love the addition of dill and mint, which really brighten up the flavor.
deena chetty
[email protected]This salad was a delightful blend of Moroccan and Greek flavors. The chickpeas added a hearty texture, while the cucumber and feta provided a refreshing crunch and tang. The dressing was light and flavorful, with a perfect balance of acidity and swee