MORROCAN COUSCOUS WITH GREEN BEANS
Make and share this Morrocan Couscous With Green Beans recipe from Food.com.
Provided by PanNan
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown the pine nuts in a olive oil. Set aside.
- Cook beans al dente. Drain and rinse under cold water. Pat dry and slice thin crossways.
- Bring broth to boil in a medium pan. Add and melt butter. Add couscous, Stir and remove from heat. Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender.
- Add pine nuts and beans,.
- Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired.
- Fluff before serving.
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Mary Benedict
[email protected]This dish was a delicious and easy weeknight meal. The couscous was fluffy and the green beans were tender. The spices added a nice depth of flavor. I will definitely be making this again!
Amir khan Amir
[email protected]Meh.
nya&Auntyempress Game1
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the couscous and green beans. I will definitely be making this again.
Katarzyna Sobczak
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The couscous was mushy and the green beans were overcooked. The flavors were also bland and uninspired.
walid maarouf
[email protected]This dish was a great way to use up some leftover couscous. It was easy to make and very flavorful. I would definitely make it again.
Julius T. Shell
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The couscous was fluffy and the green beans were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Ayual Ding
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The green beans and spices added a lot of flavor and texture. I would definitely recommend this recipe.
coolkid86
[email protected]This dish was absolutely delicious! The couscous was fluffy and flavorful, and the green beans were perfectly cooked. The spices were perfectly balanced and gave the dish a wonderful depth of flavor. I will definitely be making this again!
Ashlee Dempsey
[email protected]I thought this dish was just okay. The couscous was a bit dry and the green beans were a bit tough. I also found the flavor to be a bit bland.
suresh mohar
[email protected]Not bad!
Aqib Rafiq
[email protected]This dish was a disappointment. The couscous was mushy and the green beans were overcooked. The flavors were also bland and uninspired.
Mahbob Brand
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the combination of green beans and couscous. I will definitely be making this again!
Yeshwanth
[email protected]I followed the recipe exactly and the dish turned out great! The couscous was fluffy and the green beans were cooked perfectly. The spices were well-balanced and gave the dish a wonderful flavor.
Rich
[email protected]This dish was a hit with my family! Everyone loved the tender green beans and flavorful couscous. I will definitely be making this again.
EUOSF TALABANY
[email protected]I found this recipe to be a bit bland. It needed more spices and seasoning to really bring out the flavors. I also thought the couscous was a bit too dry.
Gangster CJ
[email protected]Meh.
Nicola Smith
[email protected]This dish was easy to prepare and packed with flavor. The green beans were perfectly cooked and the couscous was fluffy. I loved the addition of the tomatoes and chickpeas, which added a nice touch of texture and sweetness. Overall, a great recipe th
SARTHAKGAMING8.8
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The green beans and flavorful broth made it a complete meal. I'll definitely be making this again!
Auwal Muhammaddanlami
[email protected]This Moroccan couscous with green beans was a delightful culinary journey. The combination of flavors and textures was simply irresistible. The couscous was fluffy and light, while the green beans added a delightful crunch. The spices, including cumi