GREEN BEANS WITH BASIL
These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
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Benjamin Rodriguez
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to cook green beans.
Sana u llah Tanoli
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
coltisgreat
[email protected]I love how versatile this recipe is. You can add different ingredients to it to change up the flavor.
Iliya Usman
[email protected]This is a great recipe for a healthy lunch or dinner. It's packed with nutrients and it's also very satisfying.
Shobon Ahmmed
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone raved about how delicious the green beans were.
sarla ganjoo
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's so flavorful and easy to make.
Rob
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Gloria Sedillo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Lizi Qarchava
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Spunky Skunky
[email protected]This is a healthy and delicious side dish that goes with just about anything.
Anees Ejaz
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Lyly Abbas
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good!
shahjalal ali
[email protected]This is a great recipe for using up leftover green beans. I always have some in my fridge and this is a great way to use them up.
mosese ratu
[email protected]I added some chopped tomatoes and red onion to this recipe and it was even better. Highly recommend!
Shahzadshah Shahzadshah
[email protected]The basil really makes this dish. It gives the green beans a delicious, fresh flavor.
Hakima Harris
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy side dish.
Arben Halili
[email protected]These green beans with basil turned out amazing! They were so flavorful and had the perfect amount of crunch. I'll definitely be making this recipe again.