MORROCAN-INSPIRED CHICKEN WITH HONEYED ONIONS AND COUSCOUS
Steps:
- Prepare couscous according to package directions. Tfaya: slice the onions and cook for a couple of minutes over medium heat in a little oil to soften. Add about a cup of water, the raisins and honey, and the 1/4 tsp each cinnamon, ginger, tumeric, and black pepper. Continue to cook, stirring occasionally, until the water is mostly absorbed or evaporated and the onions are dark brown. (About 10-15 minutes; add more water if necessary to get a reasonably wet outcome.) Chicken: cut in chunks, season with a few shakes extra salt, pepper, cinnamon and ginger and sear in a bit of oil until exterior is no longer pink. Add the chicken broth and cook over lower heat another 10 minutes or so, or until largest chunk is no longer pink in the middle. To serve: fluff the couscous and put on plates. Top couscous with the chicken and broth, then top that with the tfaya.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ron Suggs
[email protected]I followed the recipe exactly and the dish turned out perfectly! The chicken was tender and juicy, and the honeyed onions were caramelized and flavorful. The couscous was also cooked perfectly.
Sheikh Hasnat
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always moist and flavorful, and the honeyed onions are the perfect complement. The couscous is also very good.
Judith Dass
[email protected]This dish was a disappointment. The chicken was dry and the couscous was bland. I won't be making this again.
Chishimba Kapasula
[email protected]I'm glad I tried this recipe! It was a bit more work than I expected, but the results were worth it. The chicken was succulent and the honeyed onions were divine.
Bianca Mccolister
[email protected]I would not recommend this recipe. The chicken was tough and the couscous was undercooked.
Seham Anwar
[email protected]This dish was just okay. The chicken was a bit bland and the honeyed onions were too sweet for my taste.
Servin Serbian
[email protected]I'm not sure what went wrong, but my chicken came out dry and the couscous was mushy. I think I might have overcooked the chicken.
Dineshs Ho
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the honeyed onions were the perfect touch. The couscous was also cooked perfectly.
Prakash Newar
[email protected]I would definitely make this dish again. It's a great weeknight meal that's easy to make and very flavorful.
Warona Headbush
[email protected]This dish was easy to make and very flavorful. I loved the combination of sweet and savory flavors. The chicken was moist and tender, and the couscous was fluffy.
Whyniver Villa
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the honeyed onions were perfectly caramelized. The couscous was also cooked perfectly.
Hassan Ismail
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the couscous was fluffy and flavorful.
Kenjal rai
[email protected]I'm not a big fan of couscous, but I loved this dish! The chicken was so flavorful and the honeyed onions were so sweet and caramelized. I would definitely make this again.
Joseph Huebert
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and juicy, and the honeyed onions are the perfect complement. I will definitely be making this dish again.
Zaref Gul
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the honeyed onions added a nice sweetness. The couscous was also very good.
Irfan Ansari
[email protected]This chicken dish was a hit! The combination of sweet and savory flavors was perfect, and the couscous was cooked to perfection. My family loved it.