MORROCAN-SPICED ROASTED VEGETABLES
Categories Vegetable Side Roast Vegetarian Dinner Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Toss shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes. Toss together squash, bell peppers, sweet potatoes, salt, cumin, coriander, cinnamon, and remaining 3 tablespoons oil. Add roasted shallots and divide between 2 large shallow (1-inch-deep) baking pans. Dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender, about 45 minutes total.
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Timothy McAuliffe
[email protected]These roasted vegetables are a great way to use up leftover vegetables.
You nus
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Dj pickerell djPickerell
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to get my daily dose of vegetables.
Aashik Yadav
[email protected]These roasted vegetables are the perfect addition to any party or potluck.
Becky Carothers
[email protected]I've never been a big fan of roasted vegetables, but this recipe changed my mind. These vegetables are so flavorful and delicious.
Md Mehrdi
[email protected]I'm always looking for new and exciting ways to prepare vegetables. This recipe is definitely a winner.
Fatima Tanoli
[email protected]These roasted vegetables are so good, I could eat them every day.
Nima Rinzin
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their vegetables!
sindhi status song
[email protected]These roasted vegetables are a great side dish for any meal. They're also perfect for a healthy snack.
AION KUMAR
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like.
SAGOR SDS
[email protected]The Moroccan spices in this recipe really make the dish. They add a depth of flavor that you don't get with regular roasted vegetables.
jaileon gomez
[email protected]These roasted vegetables are a great way to get your daily dose of veggies. They're healthy and satisfying.
Nathalia Maquiling
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are so flavorful and delicious.
Oyekola Olusola
[email protected]The vegetables came out perfectly roasted - tender on the inside and slightly crispy on the outside. Yum!
Hamnah Mbago
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these vegetables perfectly.
Luna Oliva
[email protected]These roasted vegetables were a hit at our dinner party! The Moroccan spices gave them a unique and flavorful twist.