MOR'S DANISH CHICKEN DISH

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Make and share this Mor's Danish Chicken Dish recipe from Food.com.

Provided by Scandigirl

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

2 large chicken, divided into 8 to 10 pieces each
4 tablespoons butter
4 pieces bacon
1 lb mushroom
30 -35 small white pearl onions
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper, to taste
4 tablespoons cognac
1 bottle dry white wine
2 tablespoons soy sauce
3 tablespoons flour
1/2 cup cold water
2 tablespoons chopped parsley

Steps:

  • Divide the chickens into 8-10 pieces or ask the butcher to cut them up for you.
  • Cut the bacon into small pieces.
  • Clean the mushrooms and cut them in halves or quarters if they are large.
  • Melt the butter in a large pot and brown the chicken pieces a few at a time.
  • Remove the chicken to a plate.
  • Fry the bacon, mushrooms and onion, then place the chicken back in the pot.
  • Add salt and pepper.
  • Let it stand a moment to reheat well.
  • Then flambe with the cognac.
  • (Make sure you turn off the exhaust ventilation first).
  • Now add the white wine.
  • Add soy sauce and minced garlic.
  • Let it cook for 30-40 minutes, depending on the size of chicken.
  • Remove the chicken pieces.
  • Thicken the sauce with the 3 Tbsp.
  • flour and water.
  • Let it boil a few minutes, taste for more seasoning if desired.
  • Add the chicken pieces back into the sauce, heat through while you cook rice to serve.
  • Sprinkle the chopped parsley over the dish just before serving.

Nutrition Facts : Calories 793.2, Fat 45.9, SaturatedFat 15.3, Cholesterol 195.5, Sodium 853.4, Carbohydrate 28.6, Fiber 3.7, Sugar 11, Protein 48.8

*** Explore more Mor's Danish Chicken Dish Recipes »

Shezu Malik
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Delicious!

Hunain Sardar
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This recipe was a breeze to follow, and the results were amazing! The chicken was so tender and flavorful. I loved the combination of the sweet and tangy sauce with the crispy chicken. I will definitely be making this again soon.

lda shadrack
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This Danish chicken dish was fantastic! I was a bit skeptical at first, as I'm not a huge fan of chicken, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a

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