With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
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Abbas Dogar
[email protected]The muffins were dry and crumbly.
Greg Hicks
[email protected]The muffins were a bit too sweet for my taste, but overall I enjoyed them.
Md Saipuo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy muffin recipe.
Jakhia Frazier
[email protected]The muffins were dry and crumbly.
Ava Grice
[email protected]The muffins were a little too sweet for my taste, but overall I enjoyed them.
King M834
[email protected]The muffins were perfect! I loved the moist texture and the sweet flavor.
Sjking Mahato
[email protected]I found the muffins to be a bit dry.
Loma Stephenson
[email protected]The muffins were a little too sweet for my taste.
Shaid Alli
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy muffin recipe.
Massa Al shikh
[email protected]The muffins turned out beautifully and were a hit with my family.
Isa Kembabazi
[email protected]I love how easy these muffins are to make. They are perfect for a quick and healthy breakfast or snack.
Solo Bobby (Bru)
[email protected]These muffins are amazing! They are so moist and flavorful, and the coconut and pineapple add a delicious tropical twist.